Location of Ethylene Synthesis in Dehiscing Pecan Fruits1

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Location of Ethylene Synthesis in Dehiscing Pecan Fruits^¹

Authors:

John A. Lipe

John A. Lipe Texas A&M University, College Station

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Page W. Morgan

Page W. Morgan Texas A&M University, College Station

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John A. Lipe

John A. Lipe Texas A&M University, College Station

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and

Page W. Morgan

Page W. Morgan Texas A&M University, College Station

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^¹Received for publication March 26, 1973.

^²Present address: Texas A&M University Agricultural Research and Extension Center at Overton, Overton, Texas 75684.

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