Chlorogenic Acid Levels, Ethylene Production and Respiration of ‘d’Anjou' Pears Affected with Cork Spot1

C. Y. Wang; W. M. Mellenthin

doi:10.21273/HORTSCI.8.3.180

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Chlorogenic Acid Levels, Ethylene Production and Respiration of ‘d’Anjou' Pears Affected with Cork Spot^¹

Authors:

C. Y. Wang

C. Y. WangMid-Columbia Experiment Station, Hood River, Oregon

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W. M. Mellenthin

W. M. MellenthinMid-Columbia Experiment Station, Hood River, Oregon

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Article Category:: Research Article

Online Publication Date:: Jun 1973

Page(s):: 180–181

Volume/Issue:: Volume 8: Issue 3

Copyright:: © American Society for Horticultural Science 1973

DOI:: https://doi.org/10.21273/HORTSCI.8.3.180

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Received:: 19 Jan 1973
Published-print:: 01 Jun 1973

Received:: 19 Jan 1973
Published-print:: 01 Jun 1973

C. Y. Wang

C. Y. WangMid-Columbia Experiment Station, Hood River, Oregon

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and

W. M. Mellenthin

W. M. MellenthinMid-Columbia Experiment Station, Hood River, Oregon

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Contributor Notes

^¹Received for publication January 19, 1973. Technical Paper No. 3503. Oregon Agricultural Experiment Station. Supported in part by Hood River Traffic Assoc, and Washington State Tree Fruit Research Commission.

Received:: 19 Jan 1973
Published-print:: 01 Jun 1973

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