Cover HortScience
HortScience
Advertisement
LI-Cor Connect 2023

 

Fatty Acids of Brazilian Cashew Kernels1

Authors:
M. Angela T. Barroso The University of Arizona, Tucson

Search for other papers by M. Angela T. Barroso in
This Site
Google Scholar Close
,
F. M. Whiting The University of Arizona, Tucson

Search for other papers by F. M. Whiting in
This Site
Google Scholar Close
,
W. H. Brown The University of Arizona, Tucson

Search for other papers by W. H. Brown in
This Site
Google Scholar Close
, and
J. W. Stull The University of Arizona, Tucson

Search for other papers by J. W. Stull in
This Site
Google Scholar Close
Article Category:
Research Article
Online Publication Date:
Apr 1973
Page(s):
99
Volume/Issue:
Volume 8: Issue 2
Copyright:
© American Society for Horticultural Science 1973
DOI:
https://doi.org/10.21273/HORTSCI.8.2.99
Open Access
Download PDF
Cite this Article Get Citation Alerts Get Permissions Get eTOC Alerts
Received:
31 Jul 1972
|
Published-print:
01 Apr 1973
Received:
31 Jul 1972
|
Published-print:
01 Apr 1973
M. Angela T. Barroso The University of Arizona, Tucson

Search for other papers by M. Angela T. Barroso in
Google Scholar Close
,
F. M. Whiting The University of Arizona, Tucson

Search for other papers by F. M. Whiting in
Google Scholar Close
,
W. H. Brown The University of Arizona, Tucson

Search for other papers by W. H. Brown in
Google Scholar Close
, and
J. W. Stull The University of Arizona, Tucson

Search for other papers by J. W. Stull in
Google Scholar Close

Contributor Notes

Received for publication July 31, 1972. Arizona Agricultural Experiment Station Technical Paper No. 1971. This work was supported in part by Grant AID/la-145 (Brazil Contract).

Department of Dairy and Food Sciences. Present address of senior author: Escola de Agronomia, Universidade de Ceara, Fortaleza, Ceara, Brasil.

Received:
31 Jul 1972
|
Published-print:
01 Apr 1973
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 27 22 2
PDF Downloads 24 19 1
Save