Fatty Acids of Brazilian Cashew Kernels1

Authors:
M. Angela T. Barroso The University of Arizona, Tucson

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F. M. Whiting The University of Arizona, Tucson

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W. H. Brown The University of Arizona, Tucson

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J. W. Stull The University of Arizona, Tucson

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Article Category:
Research Article
Online Publication Date:
Apr 1973
Page(s):
99
Volume/Issue:
Volume 8: Issue 2
DOI:
https://doi.org/10.21273/HORTSCI.8.2.99
Open Access
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Received:
31 Jul 1972
|
Published print:
01 Apr 1973
Received:
31 Jul 1972
|
Published print:
01 Apr 1973
Received:
31 Jul 1972
|
Published print:
01 Apr 1973
M. Angela T. Barroso The University of Arizona, Tucson

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,
F. M. Whiting The University of Arizona, Tucson

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,
W. H. Brown The University of Arizona, Tucson

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J. W. Stull The University of Arizona, Tucson

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Contributor Notes

Received for publication July 31, 1972. Arizona Agricultural Experiment Station Technical Paper No. 1971. This work was supported in part by Grant AID/la-145 (Brazil Contract).

Department of Dairy and Food Sciences. Present address of senior author: Escola de Agronomia, Universidade de Ceara, Fortaleza, Ceara, Brasil.

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Cover HortScience
HortScience
Issue Date:
01 Apr 1973
Online ISSN:
2327-9834
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