Quality of Canned ‘Babygold 7’ Peaches as Affected by Maturity and Processing Time1

Authors:
Charles R. Owens Mississippi Agriculture and Forestry Experiment Station, Mississippi State

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Stephen R. Drake Mississippi Agriculture and Forestry Experiment Station, Mississippi State

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G. R. Ammerman Mississippi Agriculture and Forestry Experiment Station, Mississippi State

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Gerald Dull Mississippi Agriculture and Forestry Experiment Station, Mississippi State

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Article Category:
Research Article
Online Publication Date:
Apr 1973
Page(s):
123–124
Volume/Issue:
Volume 8: Issue 2
DOI:
https://doi.org/10.21273/HORTSCI.8.2.123
Open Access
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Received:
04 Nov 1972
|
Published print:
01 Apr 1973
Received:
04 Nov 1972
|
Published print:
01 Apr 1973
Received:
04 Nov 1972
|
Published print:
01 Apr 1973
Charles R. Owens Mississippi Agriculture and Forestry Experiment Station, Mississippi State

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,
Stephen R. Drake Mississippi Agriculture and Forestry Experiment Station, Mississippi State

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,
G. R. Ammerman Mississippi Agriculture and Forestry Experiment Station, Mississippi State

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, and
Gerald Dull Mississippi Agriculture and Forestry Experiment Station, Mississippi State

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Contributor Notes

Received for publication November 4, 1972.

Food Technologist, Bryan Bros. Packing Co., West Point, Mississippi.

Food Technology, Research Assistant, Mississippi State University.

Professor of Food Technology, Mississippi State University.

Food Technology, USDA, ARS, Russell Research Center, Athens, Georgia.

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Cover HortScience
HortScience
Issue Date:
01 Apr 1973
Online ISSN:
2327-9834
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