NAA and Sevin on Composition, Development, and Abscission of Apple Fruit1

Authors:
G. W. Schneider University of Kentucky, Lexington

Search for other papers by G. W. Schneider in
This Site
Google Scholar Close
and
A. M. Lasheen University of Kentucky, Lexington

Search for other papers by A. M. Lasheen in
This Site
Google Scholar Close

Click on author name to view affiliation information

Article Category:
Research Article
Online Publication Date:
Apr 1973
Page(s):
103–104
Volume/Issue:
Volume 8: Issue 2
DOI:
https://doi.org/10.21273/HORTSCI.8.2.103
Open Access
Download PDF
Cite this Article Get Citation Alerts Get eTOC Alerts Get Permissions
Received:
02 Nov 1972
|
Published print:
01 Apr 1973
Received:
02 Nov 1972
|
Published print:
01 Apr 1973
Received:
02 Nov 1972
|
Published print:
01 Apr 1973
G. W. Schneider University of Kentucky, Lexington

Search for other papers by G. W. Schneider in
Google Scholar Close
and
A. M. Lasheen University of Kentucky, Lexington

Search for other papers by A. M. Lasheen in
Google Scholar Close

Contributor Notes

Received for publication November 2, 1972. The investigation reported in this paper (No. 72-10-19) is in connection with a project of the Kentucky Agricultural Experiment Station and is published by permission of the Director.

Department of Horticulture.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 77 44 1
PDF Downloads 78 31 1
Cover HortScience
HortScience
Issue Date:
01 Apr 1973
Online ISSN:
2327-9834
Advertisement
Advertisement
Save