Peel Color of Oranges Treated with Ethylene Before vs. After Waxing1

Authors:
Y. Aharoni Agricultural Research Organization, The Volcani Center Bet Dagan, Israel

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F. S. Lattar (Littauer) Agricultural Research Organization, The Volcani Center Bet Dagan, Israel

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S. Angel Agricultural Research Organization, The Volcani Center Bet Dagan, Israel

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Article Category:
Research Article
Online Publication Date:
Feb 1973
Page(s):
58
Volume/Issue:
Volume 8: Issue 1
DOI:
https://doi.org/10.21273/HORTSCI.8.1.58
Open Access
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Received:
28 Apr 1972
|
Published print:
01 Feb 1973
Received:
28 Apr 1972
|
Published print:
01 Feb 1973
Received:
28 Apr 1972
|
Published print:
01 Feb 1973
Y. Aharoni Agricultural Research Organization, The Volcani Center Bet Dagan, Israel

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F. S. Lattar (Littauer) Agricultural Research Organization, The Volcani Center Bet Dagan, Israel

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, and
S. Angel Agricultural Research Organization, The Volcani Center Bet Dagan, Israel

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Contributor Notes

Received for publication April 28, 1972. Contribution from the Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel. 1972 Series, No. 2100-E.

Division of Fruit and Vegetable Storage.

Division of Food Technology.

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Cover HortScience
HortScience
Issue Date:
01 Feb 1973
Online ISSN:
2327-9834
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