Diffusion of C02, O2, and Ethylene in Cranberry Fruit1

Authors:
F. R. Forsyth Research Station, Canada Department of Agriculture, Kentville, Nova Scotia

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I. V. Hall Research Station, Canada Department of Agriculture, Kentville, Nova Scotia

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H. J. Lightfoot Research Station, Canada Department of Agriculture, Kentville, Nova Scotia

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Article Category:
Research Article
Online Publication Date:
Feb 1973
Page(s):
45–46
Volume/Issue:
Volume 8: Issue 1
DOI:
https://doi.org/10.21273/HORTSCI.8.1.45
Open Access
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Received:
22 Nov 1972
|
Published print:
01 Feb 1973
Received:
22 Nov 1972
|
Published print:
01 Feb 1973
Received:
22 Nov 1972
|
Published print:
01 Feb 1973
F. R. Forsyth Research Station, Canada Department of Agriculture, Kentville, Nova Scotia

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I. V. Hall Research Station, Canada Department of Agriculture, Kentville, Nova Scotia

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, and
H. J. Lightfoot Research Station, Canada Department of Agriculture, Kentville, Nova Scotia

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Contributor Notes

Received for publication November 1972. Contribution No. 1464.

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Cover HortScience
HortScience
Issue Date:
01 Feb 1973
Online ISSN:
2327-9834
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