Amounts of Nutrients Removed by ‘Valencia’ Orange Fruit in a California Grove1

C. K. Labanauskas; M. F. Handy

doi:10.21273/HORTSCI.7.5.510

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Amounts of Nutrients Removed by ‘Valencia’ Orange Fruit in a California Grove^¹

Authors:

C. K. Labanauskas

C. K. Labanauskas University of California, Riverside

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M. F. Handy

M. F. Handy University of California, Riverside

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Article Category:: Research Article

Online Publication Date:: Oct 1972

Page(s):: 510–511

Volume/Issue:: Volume 7: Issue 5

Copyright:: © American Society for Horticultural Science 1972

DOI:: https://doi.org/10.21273/HORTSCI.7.5.510

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Received:: 12 Jun 1972
Published-print:: 01 Oct 1972

Received:: 12 Jun 1972
Published-print:: 01 Oct 1972

C. K. Labanauskas

C. K. Labanauskas University of California, Riverside

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and

M. F. Handy

M. F. Handy University of California, Riverside

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Contributor Notes

^¹Received for publication June 12, 1972.

^²Professor of Horticultural Sciences and Research Associate, respectively. Department of Plant Sciences, College of Biological and Agricultural Sciences.

Received:: 12 Jun 1972
Published-print:: 01 Oct 1972

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