Antitranspirant Film: Curtailing Intake of External Water by Cherry Fruit to Reduce Cracking1

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D. C. Davenport University of Californiti, Davis

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K. Uriu University of Californiti, Davis

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R. M. Hagan University of Californiti, Davis

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D. C. Davenport University of Californiti, Davis

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K. Uriu University of Californiti, Davis

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R. M. Hagan University of Californiti, Davis

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Contributor Notes

deceived for publication April 10, 1972. The research leading to this paper was supported by the Office of Water Resources Research, USDI, under the Grant Agreement No. 14-01-0001-1428 program of Public Law 88-379, as amended, and by the University of California Water Resources Center. It is a part of OWRR Project No. B-054-CAL (WRC Project W-174). Help given by A. M. Aly, M. A. Fisher, P. E. Martin, E. B. Roberts, and J. Pearson (Research Associates) is gratefully acknowledged.

Assistant Research Water Scientist, Department of Water Science and Engineering.

Pomologist, Department of Pomology

Professor of Water Science, Department of Water Science and Engineering.

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