Control of Chlorophyll and Solanine Formation in Potato Tubers by Oil and Diluted Oil Treatments1

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Control of Chlorophyll and Solanine Formation in Potato Tubers by Oil and Diluted Oil Treatments^¹

Authors:

M. T. Wu

M. T. WuUtah State University, Logan, Utah

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D. K. Salunkhe

D. K. SalunkheUtah State University, Logan, Utah

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M. T. Wu

M. T. WuUtah State University, Logan, Utah

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and

D. K. Salunkhe

D. K. SalunkheUtah State University, Logan, Utah

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^¹Received for publication June 10, 1972.

^²Present address: Food Science Department, University of Georgia, Athens, GA.

^³Department of Nutrition and Food Science.

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