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Gibberellic Acid, Seed Number and Rate of Maturation as Related to Uneven-Ripening ‘Concord’ Grapes1

Authors:
R. M. Skirvin Southern Illinois University and U. S. Department of Agriculture, Carbondale

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J. W. Hull Southern Illinois University and U. S. Department of Agriculture, Carbondale

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R. M. Skirvin Southern Illinois University and U. S. Department of Agriculture, Carbondale

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J. W. Hull Southern Illinois University and U. S. Department of Agriculture, Carbondale

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Contributor Notes

Received for publication December 16, 1971. Cooperative investigations of the Department of Plant Industries, Southern Illinois University, and Plant Science Research Division, Agricultural Research Service, U. S. Department of Agriculture, Carbondale. This manuscript is a portion of a thesis presented in partial fulfillment of the requirements of the MS degree.

Present address: Department of Horticulture, Purdue University, Lafayette, Indiana.

Research Horticulturist, Agricultural Research Service.

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