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Decreasing Water Loss of Cut Roses with Abscisic Acid^¹

in HortScience

Authors:

H. C. Kohl

H. C. KohlUniversity of California, Davis

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D. L. Rundle

D. L. RundleUniversity of California, Davis

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DOI:: https://doi.org/10.21273/HORTSCI.7.3.249

Page Count:: 1

Volume/Issue:: Volume 7: Issue 3

Article Category:: Research Article

Online Publication Date:: Jun 1972

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Abstract

Abscisic acid (ABA) concn as low as 1 ppm, when added to the vase water, effective by reduced water loss of cut roses.

Contributor Notes

^¹Received for publication January, 1972.

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Volume 7 (1972): Issue 3 (Jun 1972)

in HortScience

Cover HortScience

Copyright:: © American Society for Horticultural Science 1972

Page Count:: 1

Article Category:: Research Article

Received:: 01 Jan 1972

Print Publication Date:: 01 Jun 1972

Online Publication Date:: Jun 1972

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