Decreasing Water Loss of Cut Roses with Abscisic Acid1

in HortScience
Authors:
H. C. KohlUniversity of California, Davis

Search for other papers by H. C. Kohl in
ASHS
Google Scholar
PubMed
Close
and
D. L. RundleUniversity of California, Davis

Search for other papers by D. L. Rundle in
ASHS
Google Scholar
PubMed
Close

Abstract

Abscisic acid (ABA) concn as low as 1 ppm, when added to the vase water, effective by reduced water loss of cut roses.

Contributor Notes

Received for publication January, 1972.

  • Collapse
  • Expand

 

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 11 11 2
PDF Downloads 11 11 1