HortScience Volume 7 Issue 2 (1972)

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Volume 7 (1972): Issue 2 (Apr 1972)

Online ISSN:: 2327-9834

Print ISSN:: 0018-5345

The Salinas Valley of California
Horticultural Science in the Sociosphere
Tax ShelTax Shelter Aspects of Orchard Development Before and After Tax Reform
Introduction to the Symposium
Repercussions from Water Stress
Water Stress and the Timing of Irrigation
Water Relations, Effects of Floral Preservatives on Bud Opening, and Keeping Quality of Cut Flowers
A Technique of Shoot Apex Grafting and Its Utilization Towards Recovering Virus-free Citrus Clones
The Effect of 2,4-D Applied in Waxes on the Preservation of ‘Marsh Seedless’ Grapefruit and ‘Valencia’ Orange During Prolonged Storage
Resistance of Rough Lemon and Trifoliate Orange Seedlings to High Levels of Iron Chelates
Effect of Pruning Old ‘Marsh’ Grapefruit Trees on Yield, Size and Grade of Fruit
Severe Pruning Overcomes Alternate Bearing of Mandarin Trees in Rhodes
Effect of Gamma Irradiation on ‘Fuerte’ Avocado Fruits
Seed Development in Certain Florida Tetraploid and Hexaploid Blueberries
Endogenous Nitrogen Status on Rhizome Bud Activity in Lowbush Blueberry
Influence of Timing of Hive Introduction on Production of Highbush Blueberries
Return Bloom and Fruit Set of Pecan from Leaf and Fruit Removal
Influence of Longtime Nitrogen, Pruning and Irrigation Treatments Upon Yield, Growth, and Longevity of ‘Elberta’ and ‘Redhaven’ Peach Trees
A Portable Limb Enclosure for Temperature Modification of Tree Fruits
Growth Inhibitors and Rooting Cofactors in Relation to Rooting Response of Softwood Apple Cuttings
Introduction to the Symposium
Fruits and Vegetables as World Sources of Vitamins A and C
The Function of Quinones in Biological Systems
Mineral Nutrition in Humans
Caloric Needs for World Nutrition
Horticultural Crops as Sources of Proteins and Amino Acids
Processing Effects on the Nutritional Components of Horticultural Crops
Breeding for Improved Nutritional Value
New Crops — Food for the Future?
Fortification and Formulation of New Diets
Introduction and Establishment of Improved Crop Cultivars in Developing Countries
Social Problems of the Introduction of New Technology in Latin American Agriculture: Some Implications for Horticulture
Influence of Superior Oil Sprays on Growth and Bark Necrosis of ‘Delicious’ Apple Trees
Restriction of ⁴⁵Calcium Translocation into Apple Fruit by 2,3,5-Triiodobenzoic Acid
Freezing Damage on Attached and Detached Apple Fruits
Astringency Removal in Persimmon Fruits with Ethephon
Ethylene in the Wood of Stressed Trees
Coconut Fruit Drop Induced by Ethephon and Chlorflurenol
Ethylene Produced by Plastics in Sunlight
Muskmelon Responses to Preflowering Treatments of Ethephon
Seed Onion Temperatures and Their Effect on Stomata
Energy, Wind, and Air Temperature Relations of Screened Breeding Cages
Ash, SiO₂, CaO, Fe₂O₃, and Al₂O₃ in Helianthus
A No-Cultivation Concept for Vegetable Gardening
Carbon Dioxide Injury to Lettuce as Influenced by Carbon Monoxide and Oxygen Levels
Correlation of the Electrical Conductivities of the Saturated Paste Extract (EC_e) and the 1:2 Soil-to-Water Extract (EC₂) as a Function of Saturation Percentage in Greenhouse Soil Mixes
Response of Chrysanthemum morifolium Ramat to Foliar and Soil Applications of Ancymidol
Freeze Preservation of Callus Cultures of Chrysanthemum morifolium Ramat
Cold-Hardiness Response of Ilex crenata Thumb, cv. Hetzi Roots to Nitrogen Source and Potassium
The Merbein Bunch Count, A Method to Analyze the Performance of Grape Vines
A Tetraploid Gerbera

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