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Processing Effects on the Nutritional Components of Horticultural Crops

Author:
Philip E. NelsonPurdue University, Lafayette, Indiana

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Article Category:
Research Article
Online Publication Date:
Apr 1972
Page(s):
151–153
Volume/Issue:
Volume 7: Issue 2
Copyright:
© American Society for Horticultural Science 1972
DOI:
https://doi.org/10.21273/HORTSCI.7.2.151
Open Access
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Published-print:
01 Apr 1972
Published-print:
01 Apr 1972
Philip E. NelsonPurdue University, Lafayette, Indiana

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Published-print:
01 Apr 1972
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