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Fruits and Vegetables as World Sources of Vitamins A and C

Author:
George A. BradleyUniversity of Arkansas, Fayetteville, Arkansas

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Article Category:
Research Article
Online Publication Date:
Apr 1972
Page(s):
141–143
Volume/Issue:
Volume 7: Issue 2
Copyright:
© American Society for Horticultural Science 1972
DOI:
https://doi.org/10.21273/HORTSCI.7.2.141
Open Access
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Published-print:
01 Apr 1972
Published-print:
01 Apr 1972
George A. BradleyUniversity of Arkansas, Fayetteville, Arkansas

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Published-print:
01 Apr 1972
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