The Effect of 2,4-D Applied in Waxes on the Preservation of ‘Marsh Seedless’ Grapefruit and ‘Valencia’ Orange During Prolonged Storage1
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Mina Schiffmann-Nadel
Mina Schiffmann-Nadel
Volcani Institute of Agricultural Research, Bet Dagan, Israel
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F. S. Lattar
F. S. Lattar
Volcani Institute of Agricultural Research, Bet Dagan, Israel
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J. Waks
J. Waks
Volcani Institute of Agricultural Research, Bet Dagan, Israel
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Mina Schiffmann-Nadel
Mina Schiffmann-Nadel
Volcani Institute of Agricultural Research, Bet Dagan, Israel
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F. S. Lattar
F. S. Lattar
Volcani Institute of Agricultural Research, Bet Dagan, Israel
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J. Waks
J. Waks
Volcani Institute of Agricultural Research, Bet Dagan, Israel
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Contributor Notes
Received for publication Oct. 16, 1971. Contribution from the Volcani Institute of Agricultural Research, Bet Dagan, Israel. 1971 Series, No. 2002-E. Division of Fruit & Vegetable Storage. This work was supported in part by a grant from the Citrus Marketing Board of Israel.
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