The Effect of Sub-freezing Temperatures on Fruit Quality and Seed Viability of ‘Lula’ Avocado1

Authors:
Heinz K. Wutscher Lower Rio Grande Valley Research and Extension Center at Weslaco, Texas

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Norman P. Maxwell Lower Rio Grande Valley Research and Extension Center at Weslaco, Texas

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Article Category:
Research Article
Online Publication Date:
Feb 1972
Page(s):
26–27
Volume/Issue:
Volume 7: Issue 1
DOI:
https://doi.org/10.21273/HORTSCI.7.1.26
Open Access
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Received:
15 Nov 1978
|
Published print:
01 Feb 1972
Received:
15 Nov 1978
|
Published print:
01 Feb 1972
Received:
15 Nov 1978
|
Published print:
01 Feb 1972
Heinz K. Wutscher Lower Rio Grande Valley Research and Extension Center at Weslaco, Texas

Search for other papers by Heinz K. Wutscher in
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and
Norman P. Maxwell Lower Rio Grande Valley Research and Extension Center at Weslaco, Texas

Search for other papers by Norman P. Maxwell in
Google Scholar Close

Contributor Notes

Received for publication November 15, 1971. A cooperative project of the Plant Science Research Division, Agricultural Research Service, U. S. Department of Agriculture and the Lower Rio Grande Valley Research and Extension Center at Weslaco

Research Horticulturist, Plant Science Research Division, - U.S. Department of Agriculture.

Associate Professor, Texas A&M University Agricultural Research and Extension Center at Weslaco.

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Cover HortScience
HortScience
Issue Date:
01 Feb 1972
Online ISSN:
2327-9834
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