The Effect of (2-Chloroethyl)phosphonic Acid on the Yield and Quality of Processing Tomatoes for Juice1

Authors:
L. M. Massey Jr. New York State Agricultural Experiment Station, Cornell University, Geneva

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B. R. Chase New York State Agricultural Experiment Station, Cornell University, Geneva

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Article Category:
Research Article
Online Publication Date:
Dec 1971
Page(s):
570–571
Volume/Issue:
Volume 6: Issue 6
DOI:
https://doi.org/10.21273/HORTSCI.6.6.570
Open Access
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Received:
08 Feb 1971
|
Published print:
01 Dec 1971
Received:
08 Feb 1971
|
Published print:
01 Dec 1971
Received:
08 Feb 1971
|
Published print:
01 Dec 1971
L. M. Massey Jr. New York State Agricultural Experiment Station, Cornell University, Geneva

Search for other papers by L. M. Massey Jr. in
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and
B. R. Chase New York State Agricultural Experiment Station, Cornell University, Geneva

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Contributor Notes

Received for publication February 8, 1971. Approved by the Director of the New York State Agricultural Experiment Station for Publication as Journal Paper No. 1858.

The authors wish to express their appreciation to Amchem Products, Inc., Ambler, Pa. for supplying the Ethrel used in this study.

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Cover HortScience
HortScience
Issue Date:
01 Dec 1971
Online ISSN:
2327-9834
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