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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 6 (1971): Issue 5 (Oct 1971)
Online ISSN:
2327-9834
Print ISSN:
0018-5345
Current Issue
Crop Energetics and Horticulture
Register of New Fruit and Nut Varieties List 26
The Influence of Seed-Lot History on Sensitivity of Lettuce Seed to Temperature and Moisture Stress
Effects of Defoliation Date on Yield, Quality, Nutlet Set, and Foliage Regrowth for Pecan
Gas Space Porosity of Citrus Roots
Factors Affecting the Determination of Net Photosynthesis of Apple Leaves
Calcium Level of Pear Tissues Affected with Cork and Black End
Effect of Combinations of Growth Regulators on Maturity and Quality of ‘Tydeman's Red’ Apples
Tree Trunk Spray Boom
Use of 6-Benzylamino Purine and Adenine to Induce Bottom Breaks in Greenhouse Roses
Growth Regulator Induced Branching of Non-Pinched Poinsettias
Succinic Acid-2,2-Dimethylhydrazide (SADH) Prevents Whitefly Population Increase
Reduction in Last Internode Elongation of Cut Tulips by Growth Retardants
Plant Growth Regulating Properties of 3-Carboxy-l-Pyridones
1, 2
Foliar Absorption of Chelated Iron from Solutions of High pH and Movement of Absorbed Iron Within the Leaf of
Antirrhinum majus
L. cv. Texas
Soil Temperature and Development of Cuttings and Seedlings of Tropical Foliage Plants
Introduction to the Symposium
The Role Of Tax-Supported Research Scientists In Solving Problems Associated With The Horticultural Industries
Industry Needs in Relation to Genetics, Plant Breeding, and Variety Selection
Industry Needs in Relation to Food and Environmental Quality
Industry Needs In Relation To Postharvest Horticulture - Fresh Market
Industry Needs In Relation To Postharvest Horticulture - Processing
What Can We Do As An Action Program?
Scrubbed Diesel Exhaust for Carbon Dioxide Enrichment of Greenhouse Vegetables
Costs for Direct Seeding and Transplanting of Tomatoes for Processing
Pepper Performance After Transplant Clipping
Effects of Plant Population, Nitrogen, and Harvest Date on Yield and Maturity of Single-Harvested Broccoli
Influence of Gibberellin on Time of Bud Development in Globe Artichoke
Regulation of Flowering in Onions by Maleic Hydrazide and Chlormequat
A Technique for Measuring Peeling and Failure Forces of Sweetpotato Periderm
The Unusual Mechanism of Alternate Bearing in the Pistachio
Evaluation of New Ornamental Peppers
Evidence for a Gibberellin-like Substance in Flower Buds of Lowbush Blueberry Under Short-day Conditions
Volatiles of Lowbush Blueberry Nectar
Highbush Blueberry Fruit Set in Relation to Flower Morphology
Seed Number and Berry Volume in Cranberry
Reaction of Strawberry Cultivars and their Progenies to Leaf Scorch in Southern Illinois
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