Ethyl Hydrogen 1-Propylphosphate as a Ripening Inductant of Green Tomato Fruit1

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Ethyl Hydrogen 1-Propylphosphate as a Ripening Inductant of Green Tomato Fruit^¹

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A. A. Boe

A. A. Boe University of Idaho, Moscow

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A. A. Boe

A. A. Boe University of Idaho, Moscow

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^¹Received for publication February 20, 1971. Approved by the Director of the Idaho Experiment Station as Research Paper No. 855.

^²Assistant Professor of Horticulture, Department of Plant Sciences.

^³Acknowledgement is made to Amchem Products, Inc. for Ethephon and Niagara Chemical Division of FMC Corporation for the EHPP used in this study.

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