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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 6 (1971): Issue 3 (Jun 1971)
Online ISSN:
2327-9834
Print ISSN:
0018-5345
Current Issue
Potato Protein Crystals
Organic Gardening, Is it the Answer?
Effect of In-Package Environment on Keeping Quality of Fruits and Vegetables
Infeasibility of Irradiating Fresh Fruits and Vegetables
Influence of Bulb Temperature on Floral Initiation in the Amazon Lily,
Eucharist grandiflora
Planch
Earlier Flowering of Geranium cv. Carefree Scarlet by High Intensity Supplemental Light Treatment
Supplemental Lighting Effects on Newly Planted and Cut-back Greenhouse Roses
Production of Gladiolus Fruit and Seed from Detached Spikes
Studies of Greenhouse Orientation in a Heliodon
A Correlation Between Severity of Hail Damage in Potato Cultivars and the Nature of the Calcium in the Leaf and Stem Tissues
Importance of the Phosphorus-Zinc Interaction in Okra Production
Inheritance of Fruit Spine Color in Cucumber
An Integrated Tomato Seedling System
Freeze Injury to Fruit Spurs of the Apple
The Concept of Bulk Storage Processing and Its Implications to Industry
Technical Developments in Bulk Storage Processing
The Economic Feasibility and Market Impact of Bulk Storage Processing
Industrial Application of Bulk Storage in the ‘Concord’ Grape Juice Industry
An Evaluation of the Use of Grafted Fruit for Study of Carotenoid and Chlorophyll Changes in Regreening ‘Valencia’ Orange Peel
Changes in Lycopene and Carotene Content of ‘Redblush’ Grapefruit Exposed to High Temperatures
Effect of Light on Cold-Hardening of Citrus Seedlings
Effect of Subfreezing Temperature on the Viability of Persian Walnut Pollen
Effect of Succinic Acid-2,2-Dimethylhydrazide (SADH) and Heading-back on Pecans
Some Physiological Effects of Succinic Acid-2,2-Dimethylhydrazide and Ethylene on Immature ‘McIntosh’ Apple Fruits
Influence of Summer Application of Succinic Acid-2,2-Dimethylhydrazide on Firmness of ‘Delicious’ Apples in Storage
Association of Stem-Cavity Browning and Core Browning of ‘McIntosh’ Apples
Fruit Rot Resistance in Strawberry Cultivars Adapted to the Pacific Northwest
Tolerance of Cranberry (
Vaccinium macrocarpon
Ait.) to Alachlor and Two Fluorinated Pyridazinone Herbicides
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