Cover HortScience

Volume 6 (1971): Issue 3 (Jun 1971)

Online ISSN:
2327-9834
Print ISSN:
0018-5345
Potato Protein Crystals
By: J. E. Hoff
Organic Gardening, Is it the Answer?
By: Robert L. Carolus
Effect of In-Package Environment on Keeping Quality of Fruits and Vegetables
By: Robert E. Hardenburg
Infeasibility of Irradiating Fresh Fruits and Vegetables
By: E. C. Maxie, N. F. Sommer, and F. G. Mitchell
Influence of Bulb Temperature on Floral Initiation in the Amazon Lily, Eucharist grandiflora Planch
By: D. G. Adams and W. A. Urdahl
Earlier Flowering of Geranium cv. Carefree Scarlet by High Intensity Supplemental Light Treatment
By: W. J. Carpenter and R. C. Rodriguez
Supplemental Lighting Effects on Newly Planted and Cut-back Greenhouse Roses
By: W. J. Carpenter and R. C. Rodriguez
Production of Gladiolus Fruit and Seed from Detached Spikes
By: G. J. Wilfret
Studies of Greenhouse Orientation in a Heliodon
By: Richard H. Mattson and Thomas J. Maxwell
A Correlation Between Severity of Hail Damage in Potato Cultivars and the Nature of the Calcium in the Leaf and Stem Tissues
By: A. L. Kamal and A. G. Tayih
Importance of the Phosphorus-Zinc Interaction in Okra Production
By: Billy W. Hipp and W. R. Cowley
Inheritance of Fruit Spine Color in Cucumber
By: S. Shanmugasundaram, P. H. Williams, and C. E. Peterson
An Integrated Tomato Seedling System
By: G. E. Wilcox and P. E. Johnson
Freeze Injury to Fruit Spurs of the Apple
By: Roy K. Simons
The Concept of Bulk Storage Processing and Its Implications to Industry
By: Robert C. Pearl
Technical Developments in Bulk Storage Processing
By: Philip E. Nelson
The Economic Feasibility and Market Impact of Bulk Storage Processing
By: Glenn H. Sullivan
Industrial Application of Bulk Storage in the ‘Concord’ Grape Juice Industry
By: I. E. Friedman
An Evaluation of the Use of Grafted Fruit for Study of Carotenoid and Chlorophyll Changes in Regreening ‘Valencia’ Orange Peel
By: T. H. Lee, L. C. Erickson, and C. O. Chichester
Changes in Lycopene and Carotene Content of ‘Redblush’ Grapefruit Exposed to High Temperatures
By: Filmore I. Meredith and Roger H. Young
Effect of Light on Cold-Hardening of Citrus Seedlings
By: George Yelenosky
Effect of Subfreezing Temperature on the Viability of Persian Walnut Pollen
By: William H. Griggs, Harold I. Forde, Ben T. Iwakiri, and Richard N. Asay
Effect of Succinic Acid-2,2-Dimethylhydrazide (SADH) and Heading-back on Pecans
By: R. F. Hooks and J. B. Storey
Some Physiological Effects of Succinic Acid-2,2-Dimethylhydrazide and Ethylene on Immature ‘McIntosh’ Apple Fruits
By: Norman E. Looney
Influence of Summer Application of Succinic Acid-2,2-Dimethylhydrazide on Firmness of ‘Delicious’ Apples in Storage
By: R. D. Bartram, K. L. Olsen, and M. W. Williams
Association of Stem-Cavity Browning and Core Browning of ‘McIntosh’ Apples
By: D. H. Webster and C. A. Eaves
Fruit Rot Resistance in Strawberry Cultivars Adapted to the Pacific Northwest
By: B. H. Barritt, Louis Torre, and C. D. Schwartze
Tolerance of Cranberry (Vaccinium macrocarpon Ait.) to Alachlor and Two Fluorinated Pyridazinone Herbicides
By: Robert M. Devlin and I. E. Demoranville
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