Changes in Lycopene and Carotene Content of ‘Redblush’ Grapefruit Exposed to High Temperatures1

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Changes in Lycopene and Carotene Content of ‘Redblush’ Grapefruit Exposed to High Temperatures^¹

Authors:

Filmore I. Meredith

Filmore I. Meredith U.S. Department of Agriculture, Weslaco, Texas

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Roger H. Young

Roger H. Young U.S. Department of Agriculture, Orlando, Florida

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Filmore I. Meredith

Filmore I. Meredith U.S. Department of Agriculture, Weslaco, Texas

Search for other papers by Filmore I. Meredith in
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and

Roger H. Young

Roger H. Young U.S. Department of Agriculture, Orlando, Florida

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^¹Received for publication February 16, 1971.

^²Chemist, Food Crops Utilization Research Laboratory of the Southern Marketing and Nutrition Research Division, Agricultural Research Service.

^³Plant Physiologist, Plant Science Research Division, Agricultural Research Service.

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