The Effect of 2-Chloroethylphosphonic Acid (Ethephon) on Maturation of a Processing Peach 1

Authors:
Roy C. Rom University of Arkansas, Fayetteville

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K. R. Scott University of Arkansas, Fayetteville

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Roy C. Rom University of Arkansas, Fayetteville

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K. R. Scott University of Arkansas, Fayetteville

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Contributor Notes

Received for publication October 22, 1970. Published with the approval of the director, Arkansas Agricultural Experiment Station, Fayetteville.

Professor of Horticulture, Department of Horticulture and Forestry.

Formerly Graduate Assistant. Presently Area Horticulturist, Little Rock. Ark. area. Taken partially from thesis submitted to Graduate School by K.R. Scott for M.S. degree, 1969.

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