Cover HortScience

Volume 59 (2024): Issue 9 (Sep 2024)

Online ISSN:
2327-9834
Print ISSN:
0018-5345
Reports
Quantifying Temperature Effects on Plant Development Rates and Quality of Compact Container-grown Pepper
Improved Tomato Breeding Lines Adapted to Organic Farming Systems Have Enhanced Flavor, Yield, and Disease Resistance
Exploring the Effects of Intercropping Ornamental Plants on Soil Fertility and Microbial Community in Tea Gardens: Implications for Sustainable Growth and Ecosystem Functioning
Mowing Height and Fertility Regime Effects on Tall Fescue Turf in the Pacific Northwest
Marker-assisted Pyramiding of Charcoal Rot Resistance Loci in Strawberry
γ-Aminobutyric Acid and Antioxidant Changes in Fresh-cut Cantaloupe, Pineapple, and Cauliflower during Storage
Physiological Response of Dendrobium Udomsri Beauty under Low-temperature Treatment
Melatonin Prolongs the Postharvest Storability of Strawberry Fruits through Reduced Oxidative Stress and Improved Enzyme Activity
Plant Growth Regulator-based Tissue Culture System Optimization for Cymbidium faberi Rolfe
Effects of Mulching and Flaming on Weed Control and Almond Growth in a Newly Established Almond Orchard
Light-use Efficiency and Fruit Dry Matter Content Affect Fresh Yield of Sweet Pepper
Analysis of Prefrontal Cortex Responses According to Oxyhemoglobin Concentration Changes in Participants Undertaking Horticultural Activities
Oats Intercropping and Biochar Amendment Modify Soil Nutrients and Microbiota Structure to Enhance the Quality of Continuous Cropping Peppers
Effect of Light Provision on Growth Characteristics of Japanese Native Herbs for Indoor Greening
Brain Wave Changes in the Prefrontal Cortex When Exposed to Varying Plant Types as Visual Stimuli
Establishment of Shoot-tip Regeneration System of Watermelon
Evaluation of Pyroxasulfone Crop Safety and Weed Control for California Tree Nut Orchards
Cultivar and Germplasm Releases
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