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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 56 (2021): Issue 11 (Nov 2021)
Online ISSN:
2327-9834
Print ISSN:
0018-5345
Current Issue
REVIEWS
Bibliometric Analysis of Cucumber (
Cucumis sativus
L.) Research Publications from Horticulture Category Based on the Web of Science
Descriptions of Chestnut Cultivars for Nut Production in the Eastern and Midwestern United States
REPORTS
Nondestructive Detection of Internal Flavor in ‘Shatian’ Pomelo Fruit Based on Visible/Near Infrared Spectroscopy
Flowering Biological Characteristics of
Camellia weiningensis
Y.K. Li.
Distribution of Growth-inhibitory Activity, Mineral Contents, and Functional Components in Different Tissue Parts of Asparagus (
Asparagus officinalis
L.) and Availability of Unusable Parts
Effects of Interspecific Grafting Between
Capsicum
Species on Scion Fruit Quality Characteristics
Photoselective-Light Impacts on Fruit Bagging Microclimate, Quality, and Nutrients of Peach
Effects of Foliar Spraying with Different Concentrations of Selenium Fertilizer on the Development, Nutrient Absorption, and Quality of Citrus Fruits
Effects of Freezing-Thawing on Microbial Community Structure in the Soil of Old Apple Orchards
Is Endogenous Ethylene Production Associated with Increased Shoot Number in Gentian Cultured In Vitro? Developing a Method for Ethylene Measurement at Nano Level within a Gas-exchangeable In Vitro System
Influence of Illumination Time and Soil Moisture on Seed Germination and Seedling Establishment of
Magnolia sprengeri
Pamp.
Effects of Natural Environmental Stimulation Duration on Psychophysiological Recovery Benefits
Quantifying Key Internal and External Yield-limiting Factors for Chinese Pear in Smallholder Dominant Areas
Quantitative Survey of ‘Montmorency’ Tart Cherry Orchard Design in Utah
Effects of Rootstock, Tree Density and Training System on Early Growth, Yield and Fruit Quality of Blush Pear
Leaf Color Changes and Photosynthetic Characteristics of Five Superior Late-deciduous
Ginkgo biloba
Cultivars
Variation in Boron Availability Alters Root Architecture Attributes at the Onset of Storage Root Formation in Three Sweetpotato Cultivars
Morphological and Physiological Responses of Cucumber Seedlings to Different Combinations of Light Intensity and Photoperiod with the Same Daily Light Integral
Dynamic versus Concurrent Lighting with Red and Blue Light-emitting Diodes as the Sole Light Source Can Potentially Improve Campanula Stock Plant Morphology for Cutting Production
Analysis of Phenolic Compounds and Some Important Analytical Properties in Selected Apricot Genotypes
CULTIVAR AND GERMPLASM RELEASES
‘lucÃa myrtea’ and ‘victoria myrtea’: Two New Japanese Plum Cultivars with Low Chilling Requirements, Early Ripening, and High-quality Fruit for the Fresh Market
‘Hongyi’: A New Columnar Ornamental Crabapple
‘Dawn Delight’: An Elite Micropropagated Female Papaya Line with Parthenocarpic Fruit Setting and Extended Shelf Life
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