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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 54 (2019): Issue 3 (Mar 2019)
Online ISSN:
2327-9834
Print ISSN:
0018-5345
Current Issue
Flavonoid Components of Different Color
Magnolia
Flowers and Their Relationship to Cultivar Selections
The Quality Evaluation of Tea (
Camellia sinensis
) Varieties Based on the Metabolomics
GIBBERELLIN INSENSITIVE DWARF1 Plays an Important Role in the Growth Regulation of Dwarf Apple Rootstocks
Genetic Analysis and Related Gene Primary Mapping of Heat Stress Tolerance in Cucumber Using Bulked Segregant Analysis
Analysis of Genetic Parameters of Habanero Pepper (
Capsicum chinense
Jacq.) in the Yucatan, Mexico
Leaf Color and Growth Change of
Sedum rubrotinctum
Caused by Two Commercial Chemical Products
Pollinator Refuge Establishment and Conservation Value: Impacts of Seedbed Preparations, Seed Mixtures, and Herbicides
Photosynthetic Characteristics of Individual Strawberry (
Fragaria
×
ananassa
Duch.) Leaves under Short-distance Lightning with Blue, Green, and Red LED Lights
Cropping on Primocanes and Floricanes Increases Yields of Organic Raspberries in High Tunnels
Hibiscus
Leaf Tissue Nutrient Sufficiency Ranges by Chronological Age
Low Tunnels Reduce Irrigation Water Needs and Increase Growth, Yield, and Water-use Efficiency in Brussels Sprouts Production
Advancing Primocane-fruiting Raspberry Production in the Intermountain West Using Spring Protection
Investigation and Prevention of Cork Spot Disorder in ‘Akizuki’ Pear (
Pyrus pyrifolia
Nakai)
Leafless Inflorescence Produces More Female Flowers and Fruit Yield Than Leafy Inflorescence in ‘Yu Her Pau’ Litchi
Physiological and Biochemical Responses of Two Herbaceous Peony Cultivars to Drought Stress
Effects of Salicylic Acid and Calcium Chloride on Heat Tolerance of Poinsettia
Shelf Life Quality of Plum Fruits (
Prunus domestica
L.) Improves with Carboxymethylcellulose-based Edible Coating
Propagation of
Comptonia peregrina
L. from stem cuttings
In Vitro Techniques to the Conservation and Plant Regeneration of Malanga (
Colocasia esculenta
L. Schott)
Soil Amendments and Soil Profiling Impact on Macadamia Growth and Yield Performance
Wastewater-grown Algae Pellets and Paste as Fertilizers for Containerized Crops
Assessing the Response of Tomato Yield, Fruit Composition, Nitrogen Absorption, and Soil Nitrogen Fractions to Different Fertilization Management Strategies in the Greenhouse
Model Simulation of Cucumber Yield and Microclimate Analysis in a Semi-closed Greenhouse in China
Cool-season Grasses for Overseeding Sport Turfs: Germination and Performance under Limiting Environmental Conditions
‘WSU 2166’ Red Raspberry
Are We on the Same Page? Exploring National, State, and Local Educational-response Themes for Extension Master Gardener Coordinators and Volunteers
Variation of Anthocyanins, Proanthocyanidins, Flavonols, and Organic Acids in Cultivated and Wild Diploid Blueberry Species
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