Volume 54 (2019): Issue 3 (Mar 2019)
in HortScience-
Flavonoid Components of Different Color Magnolia Flowers and Their Relationship to Cultivar SelectionsPages: 404–408Publication Date: Mar 2019
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The Quality Evaluation of Tea (Camellia sinensis) Varieties Based on the MetabolomicsPages: 409–415Publication Date: Mar 2019
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GIBBERELLIN INSENSITIVE DWARF1 Plays an Important Role in the Growth Regulation of Dwarf Apple RootstocksPages: 416–422Publication Date: Mar 2019
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Genetic Analysis and Related Gene Primary Mapping of Heat Stress Tolerance in Cucumber Using Bulked Segregant AnalysisPages: 423–428Publication Date: Mar 2019
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Analysis of Genetic Parameters of Habanero Pepper (Capsicum chinense Jacq.) in the Yucatan, MexicoPages: 429–433Publication Date: Mar 2019
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Leaf Color and Growth Change of Sedum rubrotinctum Caused by Two Commercial Chemical ProductsPages: 434–444Publication Date: Mar 2019
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Pollinator Refuge Establishment and Conservation Value: Impacts of Seedbed Preparations, Seed Mixtures, and HerbicidesPages: 445–451Publication Date: Mar 2019
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Photosynthetic Characteristics of Individual Strawberry (Fragaria ×ananassa Duch.) Leaves under Short-distance Lightning with Blue, Green, and Red LED LightsPages: 452–458Publication Date: Mar 2019
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Cropping on Primocanes and Floricanes Increases Yields of Organic Raspberries in High TunnelsPages: 459–462Publication Date: Mar 2019
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Hibiscus Leaf Tissue Nutrient Sufficiency Ranges by Chronological AgePages: 463–469Publication Date: Mar 2019
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Low Tunnels Reduce Irrigation Water Needs and Increase Growth, Yield, and Water-use Efficiency in Brussels Sprouts ProductionPages: 470–475Publication Date: Mar 2019
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Advancing Primocane-fruiting Raspberry Production in the Intermountain West Using Spring ProtectionPages: 476–479Publication Date: Mar 2019
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Investigation and Prevention of Cork Spot Disorder in ‘Akizuki’ Pear (Pyrus pyrifolia Nakai)Pages: 480–486Publication Date: Mar 2019
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Leafless Inflorescence Produces More Female Flowers and Fruit Yield Than Leafy Inflorescence in ‘Yu Her Pau’ LitchiPages: 487–491Publication Date: Mar 2019
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Physiological and Biochemical Responses of Two Herbaceous Peony Cultivars to Drought StressPages: 492–498Publication Date: Mar 2019
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Effects of Salicylic Acid and Calcium Chloride on Heat Tolerance of PoinsettiaPages: 499–504Publication Date: Mar 2019
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Shelf Life Quality of Plum Fruits (Prunus domestica L.) Improves with Carboxymethylcellulose-based Edible CoatingPages: 505–510Publication Date: Mar 2019
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In Vitro Techniques to the Conservation and Plant Regeneration of Malanga (Colocasia esculenta L. Schott)Pages: 514–518Publication Date: Mar 2019
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Soil Amendments and Soil Profiling Impact on Macadamia Growth and Yield PerformancePages: 519–527Publication Date: Mar 2019
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Wastewater-grown Algae Pellets and Paste as Fertilizers for Containerized CropsPages: 528–536Publication Date: Mar 2019
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Model Simulation of Cucumber Yield and Microclimate Analysis in a Semi-closed Greenhouse in ChinaPages: 547–554Publication Date: Mar 2019
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Cool-season Grasses for Overseeding Sport Turfs: Germination and Performance under Limiting Environmental ConditionsPages: 555–563Publication Date: Mar 2019
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Are We on the Same Page? Exploring National, State, and Local Educational-response Themes for Extension Master Gardener Coordinators and VolunteersPages: 568–575Publication Date: Mar 2019
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Variation of Anthocyanins, Proanthocyanidins, Flavonols, and Organic Acids in Cultivated and Wild Diploid Blueberry SpeciesPages: 576–585Publication Date: Mar 2019
