‘Keepsake’, a midseason, “spring-bearing” or “short-day” strawberry (Fragaria ×ananassa Duch. ex Rozier), is a result of a U.S. Department of Agriculture Agricultural Research Service (USDA-ARS) effort at Beltsville, MD, to develop strawberries with increased shelf life. Compared with other current cultivars and breeding selections evaluated after 2 weeks in cold storage, ‘Keepsake’ strawberries had a low proportion of degraded and decayed fruits. The fruits have outstanding flavor with high soluble solids and moderate acidity. They have a pleasing texture and are juicy when eaten. ‘Keepsake’ has consistently provided competitive yields and low field decay with no fumigation or fungicides in annual plasticulture at Beltsville, MD. ‘Keepsake’ fruits are attractive, with good size, color, gloss, and a showy calyx. They are firm and tough enough for handling. ‘Keepsake’ is expected to be best adapted to the Mid-Atlantic and Northeastern United States and adjacent areas.
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