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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 54 (2019): Issue 11 (Nov 2019)
Online ISSN:
2327-9834
Print ISSN:
0018-5345
Current Issue
Potential of Integrating Biochar and Deficit Irrigation Strategies for Sustaining Vegetable Production in Water-limited Regions: A Review
Changes in Morphological Characteristics, Regeneration Ability, and Polysaccharide Content in Tetraploid
Dendrobium officinale
Leaf Anatomy of Apple Trees during Seasonal Periods under Subtropical Conditions
Characterization of Ethylene-mediated Curling of Japanese Radish (
Raphanus sativus
var.
longipinnatus
) Cotyledons
Exposing Seeds of
Sarcococca confusa
to Increased Concentrations and Durations of Ethyl Methanesulfonate Reduced Seed Germination, Twinning, and Plant Size
Nitrogen Accumulation and Root Distribution of Grafted Tomato Plants as Affected by Nitrogen Fertilization
Growth and Development of Basil Species in Response to Temperature
Distribution of Rutin and Protodioscin in Different Tissue Parts of Asparagus (
Asparagus officinalis
L.)
Growth, Photosynthesis, and Nutrient Uptake at Different Light Intensities and Temperatures in Lettuce
Evaluation of Horticultural Practices for Sustainable Tomato Production in Eastern Uganda
Early Performance of Jujube Fresh Eating Cultivars in the Southwestern United States
Estimating Apple Fruit Size Distribution from Early-season Fruit Diameter Measurements
Blue versus Red Light Can Promote Elongation Growth Independent of Photoperiod: A Study in Four
Brassica
Microgreens Species
Silicon Reduces the Incidence of
Venturia oleaginea
(Castagne) Rossman & Crous in Potted Olive Plants
Dust Interferes with Pollen–Stigma Interaction and Fruit Set in Pistachio
Pistacia vera
cv. Kerman
Response of Potted Red Raspberry Cultivars to Double-cropping under High Tunnels
Impact of Arbuscular Mycorrhizal Inoculation and Growth Substrate on Biomass and Content of Polyphenols in
Eclipta prostrata
In Vitro Effects of Five Different Classes of Fungicides on Growth and Development of
Botrytis cinerea
Isolated from Tree Peony in China
Response of Fruit Bagging to Lignin Biosynthesis and Expression of Related Genes in Fruit Peel of Sand Pear (
Pyrus pyrifolia
Nakai) cv. Cuiguan
A Cost–Benefit Analysis of DNA Informed Apple Breeding
Improving Postharvest Storage Quality of Cucumber Fruit by Modified Atmosphere Packaging and Biomaterials
Germination of
Pulsatilla
Seeds as Influenced by Seed Morphology, Moist 5 °C and Gibberellin (GA
3
) Treatment, and Detection of Nickel in Seeds
Water and Air Relations in Propagation Substrates
Spring-seeded Green Manures Continue to Demonstrate Variable Benefits on Sandy Soil
Red and Brown Soils Increase the Development and Content of Nutrients in Habanero Pepper Subjected to Irrigation Water with High Electrical Conductivity
Effect of Oyster Shell Supplementation to the Culture Medium on Anthocyanin Content in the Spathe of
Anthurium andraeanum
Lind.
Salt Tolerance of Sego Supreme
TM
Plants
Influence of Increasing Fines on Soil Physical Properties of U.S. Golf Association Sand
‘RubyS’, a Small Apple
‘USDA Red’ Spinach
‘Florida Brilliance’ Strawberry
‘Vilmos’ Peach: A New and Improved “Stay-ripe” Processing Clingstone Peach Ripening in the ‘Andross’ Maturity Season
Germplasm Release of Four High-artemisinin Clones of
Artemisia annua
L.
‘Zao Jinyan’ and ‘Mei Xiang’: Two Early-ripening Apricot Cultivars from ZFRI-CAAS
Comparing Insect Pollinator Visitation for Six Native Shrub Species and Their Cultivars
Drought-tolerant Common Bush Bean Physiological Parameters as Indicators to Identify Susceptibility
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