Effect of Exogenous Salicylic Acid on the Physiological and Biochemical Processes of Ligustrum lucidum during Natural Cold Acclimation

Authors:
Yang Yang Beijing Collaborative Innovation Center for Eco-Environmental Improvement with Forestry and Fruit Trees, College of Landscape, Beijing University of Agriculture, Beijing 102206, China; Key Laboratory of Urban Agriculture (North China), Ministry of Agriculture, Beijing University of Agriculture, Beijing 102206, China; and Beijing Key Laboratory of New Technique in Agricultural Application, Beijing University of Agriculture, Beijing 102206, China

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Runfang Zhang College of Landscape, Beijing University of Agriculture, Beijing 102206, China

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Pingsheng Leng College of Landscape, Beijing University of Agriculture, Beijing 102206, China

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Zenghui Hu College of Landscape, Beijing University of Agriculture, Beijing 102206, China

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Man Shen Plant Science and Technology College, Beijing University of Agriculture, Beijing 102206, China

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Abstract

The evergreen Ligustrum lucidum (glossy privet) suffers from freezing injury in northern China, where there are short growing seasons and early fall frost events. To investigate the influence of exogenous salicylic acid (SA) application on the natural cold acclimation of glossy privet, physiological and biochemical changes in glossy privet seedlings subjected to SA treatments at four concentrations (0, 150, 250, and 350 mg·L−1) were evaluated from Sept. to Dec. 2016. The optimum application concentrations were between 250 and 350 mg·L−1, which led to better freezing tolerance during natural cold acclimation. The improved freezing tolerance under exogenous SA application was associated with the accumulation of chlorophyll, proline, soluble protein, and soluble sugar, and the regulations of gibberellic acid (GA) and abscisic acid (ABA). Salicylic acid treatments started a cascade of steps for advancing the cold acclimation process of glossy privet. We suggest that exogenous SA application may be used on glossy privet grown in northern China.

Glossy privet, an evergreen horticultural plant, is increasingly popular for urban greening in northern China, where broad-leaved evergreen tree species are scarce. However, freezing injury has been a major constraining factor to the sustainability and profitability of glossy privet seedling production and has caused huge economic losses, which may affect the growth, productivity, and geographical distribution of horticultural plants. The susceptibility of plants to freezing injury may be due not only to insufficient freezing tolerance, but also to the timing and rate of cold acclimation (Suojala and Lindén, 1997).

Cold acclimation, the process by which plants transit from a cold-sensitive to a cold-hardy state, is essential for the survival of woody plants growing in temperate regions (Teets et al., 1989). Cold acclimation usually develops in two stages (Arora et al., 1992). In the first stage, short days induce growth cessation, periderm formation, and certain development of freezing tolerance (Palva et al., 2002). The second stage is an increase in freezing tolerance to a maximum level in response to decreasing air temperatures (Artlip and Wisniewski, 1997). In addition to environmental cues, there is a series of physiological and biochemical responses during cold acclimation, including the modification of membrane lipid composition, synthesis of protective proteins, increase of compatible compounds, and regulation of phytohormones (Guy, 1990; Thomashow, 1999; Welling and Palva, 2008).

Salicylic acid is a growth regulator in plants and is involved in many physiological processes (Hayat et al., 2010; Miura and Tada, 2010), and plays an important role in both biotic and abiotic stress (Ananieva et al., 2004; Cao et al., 2010; Kim et al., 2013). Suitable concentrations of SA in plants can increase resistance to freezing injuries or even prevent such injuries (Hashempour et al., 2014; Shin et al., 2018; Taşgin et al., 2006). Mutlu et al. (2013) reported that exogenously applied SA results in cold tolerance by enhancing antioxidant enzymes, ice nucleation activity, and the patterns of apoplastic proteins.

Hence, as a cultural practice for improving the freezing tolerance of glossy privet, this study begins to shed light on the effect of SA, which would be beneficial to the horticulture industry. Physiological and biochemical responses of field-grown glossy privet seedlings to exogenous SA treatments during cold acclimation were investigated. Our hypothesis stated that SA would advance the cold acclimation process in glossy privet seedlings via physiological and biochemical regulations that mimicked environmental cues including short day, low temperature, or both. The following questions were addressed: 1) What is the optimum SA application concentration for advancing the cold acclimation process and ultimately improving the freezing tolerance of glossy privet? 2) Does freezing tolerance correlate with the accumulation of compatible compounds in glossy privet? 3) Does freezing tolerance correlate with the regulation of endogenous hormones in glossy privet?

Materials and Methods

Plant materials and experimental treatments.

In early Apr. 2016, 1-year-old glossy privet seedlings were planted in our study site, the Dongdadi Experimental Base of Beijing University of Agriculture in Beijing, China (39°48′N, 116°28′E). The seedlings were randomly planted at 12 plots in our study site. Each 10 m × 3 m plot contained 20 plants. The plants were placed on 0.5 m × 0.5 m centers in each plot. The soil type of our study site was cinnamon soil. From April to August, the seedlings were kept well-irrigated and protected from bacterial pathogens and weed competition. Irrigation was stopped after 31 Aug. In a preliminary experiment, early September was shown to be the optimum time for SA application, and SA concentrations more than 400 mg·L−1 were observed to cause leaf damage (data not shown). Thus, the seedlings were subjected to four concentrations of SA, respectively, consisting of 0, 150, 250, and 350 mg·L−1 between 1600 and 1800 hr on 1, 11, and 21 Sept. Each treatment involved three plots (three replications). The average height of the seedlings was 63.49 cm and the average ground diameter of them was 9.62 mm. Whole seedlings were sprayed with SA solutions to runoff with a 5-L handheld sprayer, averaging a spray volume of 0.5 L/seedling. The air temperature conditions in the site during our experimental period (from Sept. to Dec. 2016) were obtained from the Dongdadi Experimental Base (Fig. 1).

Fig. 1.
Fig. 1.

Air temperature conditions in the experimental site (39°48′N, 116°28′E) from Sept. to Dec. 2016.

Citation: HortScience horts 53, 6; 10.21273/HORTSCI12949-18

Determination of leaf freezing tolerance.

Freezing tolerance of leaves, assessed as the low temperature where 50% injury occurred (LT50), was determined monthly from 30 Sept. to 30 Dec. 2016. Ten representative seedlings under each treatment were selected and one healthy upper crown leaf on each representative seedling was selected for LT50 measurement. There were seven designated temperatures, 0, −5, −10, −15, −20, −25, and −30 °C, in our freezing test. The leaves were cooled at a rate of 5 °C·h−1 until the target temperatures were reached and were maintained for 2 h at each target temperature. The LT50 was measured according to the method of Li (2000).

Determination of biochemical parameters in the leaves.

Biochemical parameters in the leaves were determined monthly from 30 Sept. to 30 Dec. 2016. Ten representative seedlings under each treatment were selected and one healthy upper crown leaf on each representative seedling was selected for biochemical measurements. The chlorophyll content was measured according to the method of Li (2000). The proline content was measured according to the method of Bates et al. (1973). The soluble protein content was measured according to the method of Bradford (1976). The soluble sugar content was measured according to the method of Li (2000). The endogenous hormone GA and ABA contents were measured according to the method of Li (2000).

Statistical analysis.

All data were analyzed using SPSS Statistics 18.0 (SPSS Inc., Chicago, IL), including a one-way analysis of variance for main effects of different treatments and a correlation analysis within cold-hardiness and biochemical parameters. All tables and figures were produced using Microsoft Word 2007 and Microsoft Excel 2007 (Microsoft Inc., Redmond, WA), respectively.

Results

Freezing tolerance in the leaves.

The LT50 values of the leaves under each treatment continued to decrease during cold acclimation (Fig. 2). However, the LT50 values under 250 and 350 mg·L−1 were lower than other treatments during cold acclimation. Compared with the values without SA application, the LT50 values under these two treatments were reduced by 51% to 63%, 32% to 34%, 31% to 38%, and 21% to 22% in September, October, November, and December, respectively. In December, the leaves reached their top freezing tolerance (LT50 of −18.0, −19.8, −21.9, and −21.7 °C under 0, 150, 250, and 350 mg·L−1, respectively).

Fig. 2.
Fig. 2.

Freezing tolerance (estimated as LT50) in the leaves of Ligustrum lucidum under SA treatments. T0–T3 indicate SA application at 0, 150, 250, and 350 mg·L−1, respectively. Different lowercase letters indicate significant differences (P < 0.05) among treatments. Different capital letters indicate significant differences (P < 0.05) among months. Data are presented as means ± sd (n = 10). SA = salicylic acid.

Citation: HortScience horts 53, 6; 10.21273/HORTSCI12949-18

Chlorophyll content in the leaves.

The chlorophyll content in the leaves under each treatment kept decreasing consistently during cold acclimation (Fig. 3A). However, the decrease rate was significantly reduced by SA application, especially under 250 and 350 mg·L−1. Compared with the values without SA application, the chlorophyll contents under these two treatments were higher, respectively, by 12% to 15% in September; 42% to 46% in October; 37% to 44% in November; and 173% to 188% in December. In December, the leaves reached their minimum chlorophyll content levels (0.3, 0.7, 0.9, and 1.0 mg·g−1 under 0, 150, 250, and 350 mg·L−1, respectively).

Fig. 3.
Fig. 3.

Chlorophyll content (A), proline content (B), soluble protein content (C), and soluble sugar content (D) in the leaves of Ligustrum lucidum under SA treatments. T0–T3 indicate SA application at 0, 150, 250, and 350 mg·L−1, respectively. Data are presented as means ± sd (n = 10). SA = salicylic acid.

Citation: HortScience horts 53, 6; 10.21273/HORTSCI12949-18

Proline content in the leaves.

The proline content in the leaves under each treatment increased and reached its maximum level in November, and then decreased (Fig. 3B). However, the proline contents under 250 and 350 mg·L−1 were higher than other treatments during cold acclimation. Compared with the values under 0 mg·L−1, the proline contents under these two treatments increased by 7% to 9%, 17% to 18%, 8% to 12%, and 8% to 9% in September, October, November, and December, respectively. In November, the leaves reached their maximum proline content levels [2.6, 2.9, and 3.0 mg·g−1 dry weight (DW) under 0, 250, and 350 mg·L−1, respectively].

Soluble protein content in the leaves.

The soluble protein content in the leaves under each treatment increased consistently during cold acclimation (Fig. 3C). However, the values under 250 and 350 mg·L−1 were higher than other treatments in each month. Compared with the values under 0 mg·L−1, the soluble protein contents under these two treatments increased by 15% to 18%, 9% to 10%, 16% to 18%, and 11% to 15% in September, October, November, and December, respectively. In December, the leaves contained their maximum soluble protein levels (294, 340, and 326 mg·g−1 DW under 0, 250, and 350 mg·L−1, respectively).

Soluble sugar content in the leaves.

The soluble sugar content in the leaves under each treatment increased consistently during cold acclimation (Fig. 3D). However, the values under 250 and 350 mg·L−1 were higher than other treatments after October. Compared with the values under 0 mg·L−1, the soluble sugar contents under these two treatments increased by 15% to 17% and 14% to 20% in November and December, respectively. In December, the leaves contained their maximum soluble sugar levels (46.0, 48.9, 55.4, and 52.6 mg·g−1 DW under 0, 150, 250, and 350 mg·L−1, respectively).

GA content in the leaves.

Under each treatment, the GA content sharply decreased consistently during cold acclimation (Fig. 4A). However, the values under 250 and 350 mg·L−1 were lower than other treatments in each month. Compared with the values under 0 mg·L−1, the GA contents under these two treatments decreased by 35% to 37%, 37% to 45%, 47% to 48%, and 56% to 58% in September, October, November, and December, respectively. In December, the leaves reached their minimum GA levels (2.9, 2.3, 1.3, and 1.2 ng·g−1 under 0, 150, 250, and 350 mg·L−1, respectively).

Fig. 4.
Fig. 4.

GA (A) and ABA (B) contents in the leaves of Ligustrum lucidum under SA treatments. T0–T3 indicate SA application at 0, 150, 250, and 350 mg·L−1, respectively. Different lowercase letters indicate significant differences (P < 0.05) among treatments. Different capital letters indicate significant differences (P < 0.05) among months. Data are presented as means ± sd (n = 10). GA = gibberellic acid; ABA = abscisic acid; SA = salicylic acid.

Citation: HortScience horts 53, 6; 10.21273/HORTSCI12949-18

ABA content in the leaves.

Under each treatment, the ABA content sharply increased consistently during cold acclimation (Fig. 4B). However, the values under 250 and 350 mg·L−1 were higher than other treatments in each month. Compared with the values under T0, the ABA contents under these two treatments increased by 44% to 59%, 45% to 55%, 85% to 91%, and 53% to 59% in September, October, November, and December, respectively. In December, the leaves reached their maximum ABA levels (113, 150, 174, and 180 ng·g−1 under 0, 150, 250, and 350 mg·L−1, respectively).

Correlation between freezing tolerance and chlorophyll, proline, soluble protein, soluble sugar, GA, ABA, and GA/ABA.

A significant correlation was detected between freezing tolerance and the chlorophyll, proline, soluble protein, soluble sugar, GA, and ABA contents in the leaves of glossy privet seedlings under each treatment (Table 1). The LT50 value positively correlated with the GA content and negatively correlated with chlorophyll, proline, soluble protein, soluble sugar, and ABA contents.

Table 1.

Correlation coefficients between freezing tolerance (estimated as LT50) and the chlorophyll, proline, soluble protein, soluble sugar, gibberellic acid (GA), and abscisic acid (ABA) contents in the leaves of Ligustrum lucidum under salicylic acid (SA) treatments.

Table 1.

Discussion

Similarly to other woody perennials, the freezing tolerance of glossy privet was strengthened during cold acclimation (Lim and Arora, 1998; Yang et al., 2015a, 2015b, 2015c, 2016). However, the seedlings treated with SA application showed more cold-hardiness during cold acclimation (Fig. 2). SA application has been reported to benefit many plant species in increasing freezing tolerance (Janda et al., 1999; Horváth et al., 2002; Siboza et al., 2014). In addition, more leaves of the seedlings without SA application were damaged in late December (visual observation), indicating the effectiveness of SA on increasing the freezing tolerance of glossy privet as well.

SA can increase chlorophyll contents of plants under abiotic stress (Li et al., 2014; Noriega et al., 2012), which was exhibited in our study. We detected that there was a significant relationship between chlorophyll content and freezing tolerance (Table 1) in glossy privet seedlings. Although the chlorophyll content under each treatment kept decreasing consistently during cold acclimation, the chlorophyll values of the seedlings applied with SA were higher (Fig 3A). It has been reported that SA improves chlorophyll levels in maize under low-temperature stress (Janda et al., 1999). On the other hand, higher accumulation of chlorophyll in leaves could help glossy privet look greener, which is especially estimable for a city lacking evergreen tree species in winter.

Our study also confirmed a significant correlation between freezing tolerance and proline content in glossy privet seedlings (Fig. 3B). As an amphiphilic molecule, proline can bind to hydrophobic surfaces using its hydrophobic moieties, thus converting them to hydrophilic ones. Such conversions enable the cell to preserve the structural integrity of cytoplasmic proteins under the dehydration conditions that develop under drought, salinity, and frost stresses (Papageorgiou and Murata, 1995). Hence, the higher proline content under SA applications of 250 and 350 mg·L−1 (Fig. 3B) also accounts for increased freezing tolerance. It has been reported that SA could increase the proline content of plants under abiotic stress (Khan et al., 2013; Li et al., 2014; Shin et al., 2018).

However, proline was not the only biochemical factor responsible for freezing tolerance in glossy privet, as a significant correlation was observed between freezing tolerance and soluble protein content (Table 1), indicating that a higher accumulation of soluble protein (Fig. 3C) also contributed to a higher level of freezing tolerance under SA applications of 250 or 350 mg·L−1. Certain proteins can be conserved in higher plants (Palva et al., 2002) and accumulate during cold acclimation, freezing stress, or both in plants such as flowering peach (Arora et al., 1992) and rhododendron (Marian et al., 2003). Moreover, promoted accumulation of relative protein by SA has been detected in soybean under stress (Noriega et al., 2012).

Soluble sugar can influence freezing tolerance via facilitating the deep supercooling of plant tissues (Kasuga et al., 2007), decreasing the freezing point of intracellular water (Morin et al., 2007), and preventing membrane and macromolecule injuries from freeze-induced dehydration (Krasensky and Jonak, 2012; Shao et al., 2006). A significant correlation between freezing tolerance and soluble sugar content was observed in glossy privet (Table 1), suggesting that the improved freezing tolerance in the glossy privet seedlings treated with SA application of 250 and 350 mg·L−1 was connected with soluble sugar accumulation (Fig. 3D). We were interested in the role of growth regulators on the accumulation of a variety of carbohydrates during cold acclimation in woody plants. However, the reports about the role of SA in promoting the sugar accumulation for developing cold acclimation were much fewer than those about ABA. Additional research studies should be designed to determine which kind of soluble sugars (e.g., glucose, fructose, sucrose, raffinose, and some others) are increased under SA application for promoting cold acclimation of glossy privet in the future.

Many factors are involved in the cold acclimation process of plants. SA can regulate various aspects of plant responses under both stressful and optimal environments through signaling cross-talks with other phytohormones (Horváth et al., 2007). The interaction between SA and phytohormones such as GA (Alonso-Ramírez et al., 2009) and ABA (Szepesi et al., 2009) has been established under both normal and stressed conditions. In our study, GA was positively correlated with LT50 values, whereas ABA was negatively correlated with LT50 values (Table 1), indicating a putative role for these two phytohormones in the freezing tolerance of woody plants. Lower GA content and higher ABA content in the leaves of glossy privet under SA application of 250 and 350 mg·L−1 (Fig. 4) were evidences, proving the regulating role of SA on cold acclimation by phytohormones, as both ABA and the interactions between ABA and other plant hormones play an important role in inducing cold acclimation, which has been reported in many plant species (Churchill et al., 1998; Dallaire et al., 1994; Hansen and Grossmann, 2000; Hoffmann-Benning and Kende, 1992; Mora-Herrera and Lopez-Delgado, 2007; Vysotskaya et al., 2009). On the other hand, the accumulation of ABA triggered by SA in stressed plants in turn helped in the osmotic adaptation and improved photosynthetic pigments (Szepesi et al., 2009), which was also well exhibited in our study, by proline, soluble protein, soluble sugar, and chlorophyll contents (Fig. 3).

In conclusion, an optimum application concentration of SA between 250 and 350 mg·L−1 started a cascade of steps for advancing the cold acclimation process of glossy privet. An improved freezing tolerance under SA application was associated with the accumulation of chlorophyll, proline, soluble protein, and soluble sugar and the regulation of endogenous hormones GA and ABA. We suggest that exogenous SA application may be used on glossy privet grown in northern China where there are short growing seasons and early fall frost events.

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  • Yang, Y., Jia, Z.K., Chen, F.J., Sang, Z.Y. & Ma, L.Y. 2015b Comparative analysis of natural cold acclimation and deacclimation of two Magnolia species with different winter hardiness Acta Physiol. Plant. 37 129

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  • Yang, Y., Jia, Z.K., Chen, F.J., Sang, Z.Y. & Ma, L.Y. 2015c Physiological and biochemical processes of Magnolia wufengensis in response to foliar abscisic acid application during natural cold acclimation HortScience 50 387 394

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  • Yang, Y., Yao, N., Jia, Z.K., Duan, J., Chen, F.J., Sang, Z.Y. & Ma, L.Y. 2016 Effect of exogenous abscisic acid on cold acclimation in two Magnolia species Biol. Plant. 60 555 562

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  • Air temperature conditions in the experimental site (39°48′N, 116°28′E) from Sept. to Dec. 2016.

  • Freezing tolerance (estimated as LT50) in the leaves of Ligustrum lucidum under SA treatments. T0–T3 indicate SA application at 0, 150, 250, and 350 mg·L−1, respectively. Different lowercase letters indicate significant differences (P < 0.05) among treatments. Different capital letters indicate significant differences (P < 0.05) among months. Data are presented as means ± sd (n = 10). SA = salicylic acid.

  • Chlorophyll content (A), proline content (B), soluble protein content (C), and soluble sugar content (D) in the leaves of Ligustrum lucidum under SA treatments. T0–T3 indicate SA application at 0, 150, 250, and 350 mg·L−1, respectively. Data are presented as means ± sd (n = 10). SA = salicylic acid.

  • GA (A) and ABA (B) contents in the leaves of Ligustrum lucidum under SA treatments. T0–T3 indicate SA application at 0, 150, 250, and 350 mg·L−1, respectively. Different lowercase letters indicate significant differences (P < 0.05) among treatments. Different capital letters indicate significant differences (P < 0.05) among months. Data are presented as means ± sd (n = 10). GA = gibberellic acid; ABA = abscisic acid; SA = salicylic acid.

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  • Yang, Y., Jia, Z.K., Chen, F.J., Sang, Z.Y. & Ma, L.Y. 2015b Comparative analysis of natural cold acclimation and deacclimation of two Magnolia species with different winter hardiness Acta Physiol. Plant. 37 129

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  • Yang, Y., Jia, Z.K., Chen, F.J., Sang, Z.Y. & Ma, L.Y. 2015c Physiological and biochemical processes of Magnolia wufengensis in response to foliar abscisic acid application during natural cold acclimation HortScience 50 387 394

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  • Yang, Y., Yao, N., Jia, Z.K., Duan, J., Chen, F.J., Sang, Z.Y. & Ma, L.Y. 2016 Effect of exogenous abscisic acid on cold acclimation in two Magnolia species Biol. Plant. 60 555 562

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Yang Yang Beijing Collaborative Innovation Center for Eco-Environmental Improvement with Forestry and Fruit Trees, College of Landscape, Beijing University of Agriculture, Beijing 102206, China; Key Laboratory of Urban Agriculture (North China), Ministry of Agriculture, Beijing University of Agriculture, Beijing 102206, China; and Beijing Key Laboratory of New Technique in Agricultural Application, Beijing University of Agriculture, Beijing 102206, China

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Runfang Zhang College of Landscape, Beijing University of Agriculture, Beijing 102206, China

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Pingsheng Leng College of Landscape, Beijing University of Agriculture, Beijing 102206, China

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Zenghui Hu College of Landscape, Beijing University of Agriculture, Beijing 102206, China

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Man Shen Plant Science and Technology College, Beijing University of Agriculture, Beijing 102206, China

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Contributor Notes

We are thankful for the financial support provided by the National Natural Science Foundation of China (31600498), Key Project Beijing Municipal Education Committee (KZ201510020021), Project of Construction of Innovative Teams and Teacher Career Development for Universities and Colleges Under Beijing Municipality (IDHT20180509), Young Core Project of Organization Department of Beijing Municipal Committee (2016000020124G050), DABEINONG Research Fund for Young Teacher (15ZK007), 2017 Open Project of Key Laboratory of Urban Agriculture (North China), Ministry of Agriculture (kf2017016), and 2017 Open Project of Beijing Key Laboratory of New Technique in Agricultural Application (kf2017023).

Corresponding author. E-mail: lengpsh@tom.com.

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  • Air temperature conditions in the experimental site (39°48′N, 116°28′E) from Sept. to Dec. 2016.

  • Freezing tolerance (estimated as LT50) in the leaves of Ligustrum lucidum under SA treatments. T0–T3 indicate SA application at 0, 150, 250, and 350 mg·L−1, respectively. Different lowercase letters indicate significant differences (P < 0.05) among treatments. Different capital letters indicate significant differences (P < 0.05) among months. Data are presented as means ± sd (n = 10). SA = salicylic acid.

  • Chlorophyll content (A), proline content (B), soluble protein content (C), and soluble sugar content (D) in the leaves of Ligustrum lucidum under SA treatments. T0–T3 indicate SA application at 0, 150, 250, and 350 mg·L−1, respectively. Data are presented as means ± sd (n = 10). SA = salicylic acid.

  • GA (A) and ABA (B) contents in the leaves of Ligustrum lucidum under SA treatments. T0–T3 indicate SA application at 0, 150, 250, and 350 mg·L−1, respectively. Different lowercase letters indicate significant differences (P < 0.05) among treatments. Different capital letters indicate significant differences (P < 0.05) among months. Data are presented as means ± sd (n = 10). GA = gibberellic acid; ABA = abscisic acid; SA = salicylic acid.

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