‘Marys Peak’ is a new June-bearing (short-day) strawberry (Fragaria ×ananassa Duchesne ex Rozier) cultivar from the U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) breeding program in Corvallis, OR, released in cooperation with the Oregon Agricultural Experiment Station. The most outstanding characteristic of ‘Marys Peak’ is its excellent fruit quality as a processed or fresh product. Its flavor, size, firmness, color, low incidence of botrytis fruit rot (Botrytis cinerea Pers.), and yield are particularly notable. A U.S. plant patent application (S.N. 15/330,507) has been submitted.
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