Bottle Gourd Genotypes Vary in Clomazone Tolerance

in HortScience

A greenhouse trial was used to evaluate 159 accessions of bottle gourd [Lagenaria siceraria (Mol.) Standl.] obtained from the U.S. National Plant Germplasm for tolerance to clomazone herbicide. Most accessions tested were moderately or severely injured by clomazone at 3.0 mg·kg−1 incorporated into greenhouse potting medium; however, several exhibited lower injury. Seeds were produced from tolerant and susceptible plants for use in a greenhouse concentration–response experiment. About three to four times higher clomazone concentrations were required to cause moderate injury to tolerant bottle genotypes in comparison with susceptible genotypes. The differences in tolerance among genotypes were observed with injury ratings, chlorophyll measurements, and shoot weights. Clomazone may be used safely on tolerant bottle gourd genotypes, but the herbicide may not be safe for susceptible genotypes. Also, tolerant genotypes such as Grif 11942 may be desirable for use as rootstocks in grafted watermelon production.

Abstract

A greenhouse trial was used to evaluate 159 accessions of bottle gourd [Lagenaria siceraria (Mol.) Standl.] obtained from the U.S. National Plant Germplasm for tolerance to clomazone herbicide. Most accessions tested were moderately or severely injured by clomazone at 3.0 mg·kg−1 incorporated into greenhouse potting medium; however, several exhibited lower injury. Seeds were produced from tolerant and susceptible plants for use in a greenhouse concentration–response experiment. About three to four times higher clomazone concentrations were required to cause moderate injury to tolerant bottle genotypes in comparison with susceptible genotypes. The differences in tolerance among genotypes were observed with injury ratings, chlorophyll measurements, and shoot weights. Clomazone may be used safely on tolerant bottle gourd genotypes, but the herbicide may not be safe for susceptible genotypes. Also, tolerant genotypes such as Grif 11942 may be desirable for use as rootstocks in grafted watermelon production.

Lagenaria siceraria (Mol.) Standl., a viny species of the Cucurbitaceae family, is thought to be among the first domesticated plant species (Cutler and Whitaker, 1967). Its dry, mature fruit is used by people throughout the world for making jars, utensils, tubes, and musical instruments, is used as a vegetable, and is commonly known as the bottle gourd (Decker-Walters et al., 2001, 2004; Erickson et al., 2005). It is also known as the white-flowered gourd or calabash (Jeffrey, 1967). Bottle gourd is indigenous to Africa (Morimoto et al., 2006; Richardson, 1972); however, remains found in archeological digs point to the possibility that it reached temperate and tropical areas in Asia and the Americas over 10,000 years ago. The increased geographical distribution of the bottle gourd plant is likely due to human migration (Erickson et al., 2005), though dispersion of bottle gourd could have occurred through movement across oceans. Bottle gourd fruits are known to have the capacity to float on seas for many months without losing seed viability (Decker-Walters et al., 2004). The crop thrives in a wide range of soil types and is more tolerant of a high water table (Yetisir et al., 2006) and to salt than watermelon Citrullus lanatus (Thunb) Matsum and Nakai (Colla et al., 2005). In addition to the aforementioned comparative advantages of bottle gourd, research should be conducted focusing on the response of bottle gourd to herbicides that are registered in watermelon. This research would provide knowledge for making selections of bottle gourd rootstocks for grafting with watermelon.

More than 105 million tons of watermelon are produced annually on a global scale (Food and Agricultural Organization; http://faostat.fao). The herbicide clomazone (Anonymous, 2005) is widely used in cucurbit crop production in the United States. Clomazone controls many important annual weeds such as barnyardgrass [Echinochloa crus-galli (L.) Beauv], velvetleaf (Abutilon theophrasti Medicus), and cocklebur (Xanthium strumarium L). The recommended use rates for watermelon are 0.17–0.28 kg·ha−1 depending on the soil type. Clomazone can cause moderate injury to young plants that is expressed as chlorosis of leaves and growing tips (Grey et al., 2000). A study performed at the University of Florida demonstrated that preemergence (PRE) applications of clomazone at 0.28 kg·ha−1 to transplanted watermelon grafted to bottle gourd resulted in ≈8% injury (Adkins, 2011).

Previously, differences were reported in clomazone tolerance among genotypes of watermelon and its relatives (Harrison et al., 2011). The most tolerant genotypes were accessions of the African watermelon Citrullus lanatus var. citroides obtained from the U.S. National Plant Germplasm collection; however, other accessions of C. lanatus var. citroides were highly susceptible. About 5-fold higher clomazone concentrations were required to cause equivalent injury and growth reduction in the most tolerant genotypes when compared with susceptible genotypes in a greenhouse concentration–response experiment. Hines and Wilson (1992) also reported that watermelon cultivars varied in clomazone injury in a greenhouse experiment. Staub et al. (1991) screened the U.S. National Plant Germplasm collection of cucumber for clomazone tolerance in the field and identified tolerant and susceptible accessions based on injury ratings. In a greenhouse evaluation of selected accessions, the relative differences in tolerance of the accessions did not range as much as those observed in the field. Al-Khatib et al. (1995) reported differences in clomazone tolerance among five cucumber cultivars in greenhouse and field experiments. Following the observation of differences in clomazone injury in a field trial, Harrison and Keinath (2003) evaluated 67 pumpkin (Cucurbita maxima Pang) cultivars for tolerance in the greenhouse. Differences in tolerance were greatest between the species marketed as pumpkins; however, differences in tolerance were also observed among cultivars within species. Thus, there is a precedent of clomazone tolerance being variable among varieties of cucurbit species. Watermelon was the most sensitive to clomazone when compared with honeydew (Cucumis melo L. var. inodorus Naud), zucchini (Cucurbita pepo L.), winter squash (C. maxima Duch, Ex. Poiret), cucumber (Cucumis sativus L.), and muskmelon (Cucumis melo L. var. reticulatus Naud) (Figueroa and Kogan, 2005) based on early season injury ratings and growth measurements. However, clomazone at up to 0.9 kg·ha−1 did not affect watermelon crop yields. Boyhan et al. (1995) reported that watermelon yields were reduced by clomazone applied PRE at 1.1 kg·ha−1 to direct seeded watermelon. Grey et al. (2000) reported that clomazone applied preplant incorporated at 0.84 kg·ha−1, preplant to the soil surface, and posttransplant to the soil surface caused minor foliar bleaching (14% injury or less), but did not reduce the yields of seeded or transplanted ‘Royal Sweet’ watermelon. Cohen et al. (2008) concluded from a greenhouse study that clomazone applied at 1.0 and 2.0 kg·ha−1 was too injurious to grafted and nongrafted watermelons. Variation among cultivars in clomazone tolerance has been reported in several non-cucurbit crops, including bean (Sikkema et al., 2006), cabbage (Hopen et al., 1992), corn (Keifer, 1989), rice (Mudge et al., 2005; Scherder et al., 2004; Zhang et al., 2004), and sweetpotato (Harrison and Jackson, 2011). The variable tolerance observed in other crops necessitates screening a large number of bottle gourd accessions for clomazone sensitivity to increase the probability of finding a line with high tolerance.

The objectives of these greenhouse experiments were to assess the variability of clomazone tolerance in an extensive bottle gourd germplasm collection and to identify lines with high levels of tolerance. The potential end application would be to select clomazone-tolerant bottle gourd lines that could be used as rootstock to graft to watermelon scions. In the past, bottle gourd rootstock had effectively improved salt tolerance to the watermelon scion (Colla et al., 2010). Certain bottle gourd lines are resistant to multiple viruses that would infect economically important watermelon lines (Ling et al., 2013). Crown rot (Phytophthora capsici Leonian) disease, root-knot nematodes, and whiteflies are reduced with certain bottle gourd varieties as well (Kousik et al., 2012; Levi et al., 2009). A dose–response experiment was conducted to quantify the difference in tolerance between the most and least tolerant accessions.

Materials and Methods

The greenhouse used in these experiments was located at the U. S. Vegetable Laboratory, Charleston, SC. Temperatures in the greenhouse ranged between 20 and 32 °C, supplemental lighting was not provided, and humidity was increased from ambient to 80% by using an evaporative cooling system. The greenhouse potting medium was a 1/1 (v/v) blend of a commercial potting mixture (Metro-Mix 360; Sun Gro Horticulture Distribution Inc., Bellevue, WA) and washed river sand. Powdered limestone and controlled release fertilizer (Osmocote 15-9-12 plus; The Scotts Co. LLC, Marysville, OH) at 1.1 g·L−1 were added, and the mixture was blended in a portable cement mixer for 5 min. Clomazone was incorporated into the potting medium by adding the commercial formulation (Command 3 ME; FMC Corp., Philadelphia, PA) to 500 mL of water, spraying the dilution directly onto the potting mixture in a concrete mixer using a handheld sprayer, followed by mixing for 10 min. A clomazone concentration of 3.0 mg·kg−1 dry potting mix was selected for germplasm evaluation based on the results of a preliminary experiment that indicated this concentration caused moderate injury to bottle gourd. The clomazone-treated potting mixture was used to fill 475-mL polystyrene foam cups. Seeds were planted in cups containing clomazone-treated soil and placed in the greenhouse. The cups were watered as necessary to maintain moist the potting mixture. After 3 weeks, the plants were rated for clomazone injury on a 0 to 10 scale, where 0 = no chlorosis, 3 = ≈30% of shoot tissue chlorotic, 7 = ≈70% of tissue chlorotic, and 10 = plants completely chlorotic or dead.

A preliminary germplasm evaluation experiment included commercial rootstock cultivars and 159 germplasm accessions of bottle gourd obtained from the U.S. Plant Germplasm System. The planting dates for the first and second experimental runs were 28 May and 26 June 2008, respectively. This experiment was arranged in a randomized complete block design with three replications for the first experiment and four replications for the second experiment. Ratings for accessions with at least four plants were subjected to analysis of variance (ANOVA) and the lsd0.05 was determined. Data for all visual ratings were converted to percentages and then subjected to arcsine transformation before ANOVA using Proc Mix in SAS (SAS Institute Inc., Cary, NC). Interpretations were not different from nontransformed data and normality was acceptable based on the Shapiro–Wilk diagnostic test; thus, nontransformed means are presented for clarity.

Seeds of bottle gourd plants with high clomazone tolerance or susceptibility in the screening experiment were produced from self-pollinated plants for use in concentration–response experiments. A greenhouse experiment was conducted to quantify the relative tolerance of six bottle gourd accessions (Grif 11940, Grif 11942, PI 271351, PI 381825, Grif 970, and PI 368639). Also included were tolerant and susceptible watermelon lines, PI 482324 and PI 271773, respectively, and the commercial bottle gourd cultivar Emphasis (Syngenta, Greensboro, NC). Clomazone concentrations were 0, 0.75, 1.5, 3.0, 6.0, and 12.0 mg·kg−1 potting medium. The experiment was arranged in a randomized complete block design with five replications and was repeated. Planting dates were 10 Feb. and 26 Apr. 2011. At three weeks after planting, the plants were rated for clomazone injury as described earlier. Relative chlorophyll contents were measured for each plant using a LEAF+ chlorophyll meter (FT Green LLC, Wilmington, DE). Measurements were taken adjacent to the petiole of the oldest leaf. Shoots were excised at the soil surface, and shoot weights were determined for the concentration–response experiment.

Data from the two replications of the dose–response experiment were combined and subjected to ANOVA. The treatment by experiment interaction was highly significant; therefore, the data from the two experimental runs were analyzed separately. Nonlinear regression analyses (PROC NLIN; SAS System, 2008, Cary, NC) using the nonparallel dose–response curve procedure described by Seefeldt et al. (1995) were used to estimate the concentration of clomazone required to cause a midscale injury rating of 5 (I5) and 50% chlorophyll reduction (C50) for each of the genotypes. The shoot weight data did not converge with the nonlinear regression model; thus, control shoot weights were subjected to ANOVA and shoot weights for the 3.0, 6.0, and 12.0 mg·kg−1 concentrations were converted to percentages of control and subjected to ANOVA. Shoot weight means were compared using the Fisher protected lsd test at P ≥ 0.05. Correlations among dependent variables were conducted using PROC COR in SAS.

Results and Discussion

Most of the accessions evaluated in this experiment were moderately or severely injured by clomazone at the application rate of 3.0 mg·kg−1 (Table 1). The overall average injury rating was 5.6 and injury ranged from 1.3 to 7.2. The four tolerant accessions (Grif 11940, Grif 11942, PI 271351, and PI 381825) with average injury ratings less than 3 and two susceptible accessions (Grif 970 and PI 368639) with injury ratings greater than 7 in the germplasm evaluation experiment were selected for a dose–response experiment to quantify the differences in tolerance observed in the screening experiment.

Table 1.

Injury ratings for 159 accessions from the U.S. Plant Introduction collection of bottle gourd genotypes in response to clomazone incorporated into the greenhouse potting medium at 3 mg·kg−1.

Table 1.

In the concentration–response experiments, there is considerable difference among bottle gourd genotypes in tolerance to clomazone (Table 2). About three to four times higher clomazone concentrations were required to cause injury ratings of 5.0 or 50% reduction in chlorophyll content with the tolerant bottle gourd accession Grif 11942 to the susceptible accession Grif 970. Clomazone susceptibility in Grif 970 was similar to that observed with the susceptible watermelon line PI 271773. However, the Grif 11942 IC5 estimate was 8.42, which was greater than the 4.8 observed in PI 482324, which was one of the most tolerant watermelon lines in a previous study (Harrison et al., 2011). The I5 and C50 estimates were fairly consistent within genotypes, except for PI 381825 whose estimated I50 for injury in experiment 2 (3.3 mg·kg−1) was about half its I50 estimates for injury rating in experiment 1 and C50 estimates for chlorophyll content in experiments 1 and 2 (6.5, 7.5, and 7.1 mg·kg−1, respectively). Overall injury ratings and chlorophyll content readings were highly correlated (R = 0.94, P ≤ 0.0001). Although the chlorophyll measurement procedure is rapid and the instrument is relatively inexpensive (about $100 U.S.), it does not appear to be more accurate than the visual rating for evaluating clomazone tolerance. Portable chlorophyll meters are able to detect pre-visual damage to soybean treated with glyphosate (Huang et al., 2012). Characterizing chlorophyll and fluorescence as influenced by clomazone pre-visual injury in field would be valuable to compliment the greenhouse data set.

Table 2.

Estimated clomazone concentrationsz in the greenhouse potting medium required to cause injury ratings of 5.0 (I5) or 50% reduction in chlorophyll content (C50) for seven bottle gourd and two watermelon genotypes.

Table 2.

The differences in shoot weight reduction among genotypes in response to clomazone corresponded to the differences that were observed with injury ratings and chlorophyll contents. Shoot weight reduction differed among genotypes for all treatments; relative weight reduction for the susceptible genotype Grif 970 was greater than that for the tolerant genotype Grif 11942 for all treatments. Control shoot weights were much greater in experiment 2 than in experiment 1. This increase was likely due to the greater sunlight intensity and longer daylength in experiment 2 planted on 26 Apr. than in experiment 1 planted on 10 Feb. The more rapid growth in experiment 2 resulted in a greater percentage reduction in shoot weight by clomazone as compared with experiment 1. Because of the slower growth, the differences in shoot weight between control and clomazone injured plants were not as great in experiment 1 as in experiment 2. Injury ratings and chlorophyll contents did not vary greatly between the experiments (data not presented). Even though growth rates varied greatly between the experiments, the relative difference in clomazone response between genotypes was similar in both environments (Table 3). Variability of tolerance as affected by cucurbit variety compliments previous studies (Boyhan et al., 1995; Cohen et al., 2008; Grey et al., 2000).

Table 3.

Control shoot weights and shoot weight as percentage of mean control for seven bottle gourd and two watermelon genotypes by clomazone at 3.0, 6.0, and 12.0 mg·kg−1 greenhouse potting medium in greenhouse concentration–response experiments.

Table 3.

Conclusion

The relatively high level of clomazone tolerance of bottle gourd genotypes such as Grif 11942 indicates that the herbicide could be used for weed management with tolerant cultivars. Further research is required to demonstrate that tolerance holds up under field conditions; however, in previous research, watermelon genotypes showed similar difference in tolerance using this greenhouse procedure and in field evaluations (Harrison et al., 2011). Clomazone may not be safe for use on the most susceptible genotypes such as Grif 970. Research at the U.S. Vegetable Laboratory is focused on developing bottle gourd genotypes useful for rootstocks for grafted watermelons. As watermelon tolerance to clomazone is marginal, we intend to determine whether the tolerance of the rootstock genotype affects the response of the scion watermelon plant. It is feasible that rootstocks with high tolerance such as Grif 11942 may reduce the injury to the scion with grafted watermelon. This result may allow the use of higher clomazone rates which control weeds more effectively than the relatively low rates that are currently recommended for watermelon (Anonymous, 2005). On the other hand, susceptible bottle gourd genotypes are undesirable for rootstocks if clomazone is used for weed management. Future experiments could compare tolerant bottle gourd rootstocks grafted to either sensitive watermelon or sensitive bottle gourd scions to determine if the relative reduction in injury is the same. PI 381825 was collected in India and is genetically different from many other genotypes (Levi et al., 2009). In addition to relatively high tolerance to clomazone, it is resistant to zucchini yellow mosaic virus (Ling and Levi, 2007) and moderately resistant to powdery mildew (Kousik et al., 2008). Because of these attributes, further evaluation of this genotype as a rootstock for grafting cucurbits is warranted.

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Contributor Notes

Corresponding author. E-mail: mcutull@clemson.edu.

  • AdkinsJ.I.2011Herbicide use in grafted triploid watermelon [Citrullus lanatus (thunb.) Matsumura and Nakai] (Order No. 3514926). Available from ProQuest Dissertations & Theses Global; SciTech Premium Collection (1018715311) Clemson Library loan. Jan. 2012. <http://libproxy.clemson.edu/login?url=http://search.proquest.com/docview/1018715311?accountid=6167>

  • Al-KhatibK.KadirS.LibbeyC.1995Broadleaf weed control with clomazone in pickling cucumber (Cucumis sativus)Weed Technol.9166172

  • Anonymous2005Command 3ME herbicide label EPA Reg. No. 279-3158. FMC Corp Philadelphia PA

  • BoyhanS.P.KovachG.E.NortonB.J.AbrahamsD.R.HollingsworthH.M.DanglerJ.M.1995Preemergence herbicides for cantaloupe and watermelonJ. Veg. Crop Prod.17992

    • Search Google Scholar
    • Export Citation
  • CohenR.EizenbergH.M.EdelstienM.HorevC.LandeT.PoratA.AchdariG.HerschenhornJ.2008Evaluation of herbicides for selective weed control in grafted watermelonPhytoparasitica366673

    • Search Google Scholar
    • Export Citation
  • CollaG.FanascaA.CardarelliM.RouphaelY.SaccardoF.GraifenbergA.CuradiM.2005Evaluation of salt tolerance in rootstocks of CucurbitaceaeActa Hort.697469474

    • Search Google Scholar
    • Export Citation
  • CollaG.RouphaelY.LeonardiC.BieZ.2010Role of grafting in vegetable crops grown under saline conditionsScientia Hort.127147155

  • CutlerH.C.WhitakerT.W.1967Cucurbits from the Techuacan Caves p. 212–219. In: D.S. Byers (ed.). The prehistory of the Tehuacan valley: Environment and subsistence. University of Texas Press Austin TX

  • Decker-WaltersD.StaubJ.E.ChungS.M.2001Diversity in landraces and cultivars of bottle gourd (Lagenaria siceraria: Cucurbitaceae) as assessed by random amplified polymorphic DNAGenet. Resources Crop Evol.48369380

    • Search Google Scholar
    • Export Citation
  • Decker-WaltersD.S.Wilkins-EllertM.ChungS.M.StaubJ.E.2004Discovery and genetic assessment of wild bottle gourd (Lagenaria siceraria (Mol.) Standley; Cucurbitaceae) from ZimbabweEcon. Bot.58501508

    • Search Google Scholar
    • Export Citation
  • EricksonD.L.SmithB.D.ClarkeA.C.SandweissD.H.TurossN.2005An Asian origin for a 10,000-year-old domesticated plant in the AmericasProc. Natl. Acad. Sci. USA1021831518320

    • Search Google Scholar
    • Export Citation
  • FigueroaR.KoganM.2005Clomazone selectivity among six cucurbit cropsAgrociencia39611618

  • GreyT.L.BridgesD.C.NeSmithD.S.2000Tolerance of cucurbits to the herbicides clomazone, ethanlfluralin, and pendimethalin. II. WatermelonHortScience35639641

    • Search Google Scholar
    • Export Citation
  • HarrisonH.F.JrJacksonD.M.2011Greenhouse assessment of differences in clomazone tolerance among sweetpotato cultivarsWeed Technol.25501505

    • Search Google Scholar
    • Export Citation
  • HarrisonH.F.JrKeinathA.P.2003Glasshouse assessment of clomazone response in U.S. pumpkin cultivarsCrop Prot.22795798

  • HarrisonH.F.JrKousikK.S.LeviA.2011Identification of Citrullus lanatus germplasm lines tolerant to clomazone herbicideHortScience46684687

    • Search Google Scholar
    • Export Citation
  • HinesT.E.WilsonH.P.1992Varietal tolerance to clomazoneProc. Northeastern Weed Sci. Soc.4627(abstr.)

  • HopenH.J.HughesR.L.MichaelisB.A.1992Selectivity among cabbage cultivars to clomazoneWeed Technol.7471477

  • HuangY.ThomsonS.J.MolinW.T.ReddyK.N.2012Early detection of soybean plant injury from glyphosate by measuring chlorophyll reflectance and fluorescenceJ. Agr. Sci.4117124

    • Search Google Scholar
    • Export Citation
  • JeffreyC.1967Cucubitaceae p. 47–53. In: E. Milne-Redlead and R.M. Polhill (eds.). Flora of tropical east Africa. Crown Agents London UK

  • KeiferD.W.1989Tolerance of corn (Zea mays) lines to clomazoneWeed Sci.37622628

  • KousikC.S.DonahooR.S.HassellR.2012Resistance in watermelon rootstocks to crown rot caused by Phytophthora capsiciCrop Prot.391825

  • KousikC.S.LeviA.LingK-S.WechterW.P.2008Potential sources of resistance to cucurbit powdery mildew (Podosphaera xanthii) in US plant introductions (PI) of Lagenaria siceraria (bottle gourd)HortScience4313591364

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