The high susceptibility of ‘Honeycrisp’ to bitter pit is not well understood. Crassweller and Smith (2016) found levels of Ca in foliar tissue were lower in ‘Honeycrisp’ than in ‘Cameo’. Cheng (2016) reported lower fruit levels of Ca in ‘Honeycrisp’ compared with ‘Gala’. Fruit levels of K, Mg, and P were similar in the two cultivars, and he proposed the resulting nutrient imbalance predisposed ‘Honeycrisp’ to a deficiency of Ca and Ca-related disorders. Research in New Zealand on mineral movement in bitter pit–prone cultivars indicated rapid early season uptake of Ca and poor to no late season uptake, whereas K and Mg continued to increase over the course of the season (Ferguson, 2001; Ferguson and Watkins, 1989).
Studies conducted on bitter pit development at the cellular level have improved the understanding of Ca localization in cells of pitted fruit. De Freitas et al. (2010) reported evidence of a connection between bitter pit and Ca2+ binding to cell walls as well as Ca2+ accumulating in storage organelles. Additional cytochemical research (De Freitas et al., 2015) demonstrated an association between higher levels of water-insoluble pectin Ca2+ and bitter pit. Hocklin et al. (2016) proposed a possible role of apoplasmic calcium-pectin crosslinking.
Bitter pit management in the orchard is central to disorder prevention but is not always effective, and the reasons are often unclear. Research conducted by Rosenberger et al. (2004) demonstrated that season-long Ca treatments were required for reducing bitter pit incidence in ‘Honeycrisp’ grown in New York. Bitter pit control was not enhanced by supplementing Ca sprays with trifloxystrobin fungicide, boron, or harpin protein treatments. Trials by Biggs and Peck (2015) showed that rates ranging as high as 26.3 kg·ha−1 per season of elemental Ca were needed to significantly reduce bitter pit incidence in ‘Honeycrisp’ apples grown in Virginia and West Virginia orchards. Foliar Ca products were evaluated in both studies, and none were better than calcium chloride (CaCl2). Telias et al. (2006) reported that crop load had a more significant effect on bitter pit than Ca sprays, with bitter pit incidence being positively correlated to low yield and large fruit. Mitcham (2008) and Silveira et al. (2012) demonstrated that shoot growth suppression reduced bitter pit incidence. Research results reported by other investigators on the effects of Ca, crop load (CD), and shoot growth have at times been contradictory, and predictive tools are needed to assist producers in developing site-specific best management programs for managing bitter pit.
Fruit mineral analysis has the potential to assist producers in managing nutrient imbalances in the orchard while also providing a possible predictive tool. In research by Ferguson et al. (1979), low Ca in ‘Cox’s Orange Pippin’ fruit sampled 3 weeks before harvest was associated with an increased risk of bitter pit development. Amarante et al. (2013), De Freitas et al. (2015), Dris et al. (1998), Ferguson and Watkins (1989), and Lanauskas and Kvikliene (2006) suggested high N, K, and/or Mg to Ca ratios in fruit of bitter pit–prone cultivars could improve the prediction of susceptibility to the disorder. Al Shoffe et al. (2014) reported significant correlations between bitter pit and levels of N, P, K, N/Ca, Mg, and (Mg + N)/Ca ratio in ‘Honeycrisp’ fruit.
The fruit tissue sampling procedure affects the reliability of bitter pit prediction from mineral analysis, and Amarante et al. (2013) demonstrated tissue should be sampled from the calyx end of the fruit. The best tissue to sample from ‘Fuji’ was the peel, whereas the flesh was a better predictor for ‘Caterina’. Before the research reported in this article, the authors compared peel and flesh nutrient measurements for ‘Honeycrisp’ and found improved correlations to bitter pit with nutrients measured in peel tissues (Baugher et al., 2014). We also found peel tissues could be prepared by air-drying rather than freeze-drying, which made the technique more practical for commercial growers (unpublished data).
The objectives of a 3-year study of ‘Honeycrisp’ grown at three crop densities in six commercial orchards were to
improve guidelines for balancing CD, terminal SL, and fruit nutrient levels to reduce bitter pit incidence in ‘Honeycrisp’ orchards and
develop predictive models for determining how to improve management and postharvest handling of ‘Honeycrisp’ apples.
Packinghouses in major fruit growing regions use various fruit nutrient models to predict the potential for bitter pit in storage (Ferguson, 2001; Hanson, 2012). This investigation was designed to assess both field measurements and fruit nutrient measurements with the objective of developing a model that would guide both fruit producers and fruit packers.
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