Cover HortScience

Volume 51 (2016): Issue 11 (Nov 2016)

Online ISSN:
2327-9834
Print ISSN:
0018-5345
Opportunities and Challenges of Alternative Specialty Crops: The Global Picture
By: Hye-Ji Kim
The Performance and Quality of Three Alternative Fruits in the Intermountain West Region of the United States
By: Esmaeil Fallahi, Bahar Fallahi, Michael J. Kiester, and Shahla Mahdavi
Asian Pear: A Potential Alternative Fruit Crop for Growers in the Mid-Atlantic Region
By: Christopher S. Walsh, Julia M. Harshman, Anna E. Wallis, Amy Barton Williams, Michael J. Newell, and George R. (G.R.) Welsh
Jujube, an Alternative Fruit Crop for the Southwestern United States
By: Shengrui Yao
The Commercial Date Industry in the United States and Mexico
By: Glenn C. Wright
The Potential of Greater Chinese Chestnut (Castanea mollissima) Production in the Central Region of the United States
By: Michael A. Schnelle
Asian Crops Overview: Consumer Preference and Cultivar Growth on the East Coast of the United States
By: William J. Sciarappa, Jim Simon, Ramu Govindasamy, Kathleen Kelley, Frank Mangan, Shouan Zhang, Surendran Arumugam, Peter Nitzsche, Richard Van Vranken, Stephen Komar, Albert Ayeni, Gene McAvoy, Chung Park, William Reichert, David Byrnes, Qingli Wu, Brian Schilling, and Ricardo Orellana
Physiochemical and Sensory Attributes of Fresh Blackberries Grown in the Southeastern United States
By: Renee T. Threlfall, Olivia S. Hines, John R. Clark, Luke R. Howard, Cindi R. Brownmiller, Daniela M. Segantini, and Lydia J.R. Lawless
Mutation Induction of Dendrobium ‘Earsakul’ Using Sodium Azide
By: Anakkaorn Wannajindaporn, Chitpan Kativat, and Piyada Alisha Tantasawat
Induction, Identification, and Characterization of Tetraploids in Japanese Privet (Ligustrum japonicum)
By: Mohammed I. Fetouh, Abdul Kareem, Gary W. Knox, Sandra B. Wilson, and Zhanao Deng
Effect of Cover Crops on Yield and Leaf Nutrient Concentrations in an Organic Honeycrisp Apple (Malus domestica ‘Honeycrisp’) Orchard in Nova Scotia, Canada
By: Mehdi Sharifi, Julia Reekie, Andrew Hammermeister, Mohammed Zahidul Alam, and Taylor MacKey
Elongation of Hibiscus acetosella Under Well-watered and Drought-stressed Conditions
By: Amanda Bayer, John Ruter, and Marc W. van Iersel
Morphological Characteristics and Susceptibility of Basil Species and Cultivars to Peronospora belbahrii
By: Kathryn Homa, William P. Barney, Daniel L. Ward, Christian A. Wyenandt, and James E. Simon
Proteomics Changes in Filling Seeds of Vegetable Soybean
By: Yumei Zhang, Runfang Hu, Huawei Li, Haisheng Zhu, Jinming Zhao, Na Guo, Han Xing, and Guoqiang Lin
Evaluation of a Sprayable Formulation of 1-Methylcyclopropene in Floriculture
By: Polyxeni M. Filios and William B. Miller
Surveying Changes in Sectional Tissue Nutrient Concentrations of Hibiscus acetosella ‘Panama Red’ during Adventitious Root Formation
By: Michael T. Martin Jr., Geoffrey M. Weaver, Matthew R. Chappell, and Jerry Davis
Effects of Drip Irrigation on Growth, Physiological Parameters, and Yield in Hydroponically Cultivated Cucumis sativus
By: Donavon Sonnenberg, Patrick A. Ndakidemi, Ambrose Okem, and Charles Laubscher
Pelletized Soy-based Bioplastic Fertilizers for Container-crop Production
By: Kenneth G. McCabe, Christopher J. Currey, James A. Schrader, David Grewell, Jake Behrens, and William R. Graves
Evaluation of NaCl Salinity Tolerance of Four Fig Genotypes Based on Vegetative Growth and Ion Content in Leaves, Shoots, and Roots
By: Mahvash Zarei, Majid Azizi, Majid Rahemi, and Ali Tehranifar
A Suite of High-quality Butternut Squash
By: Rachel L. Hultengren, Lindsay Wyatt, and Michael Mazourek
‘Naoussa’ Pear
By: Thomas Sotiropoulos, Nikolaos Koutinas, and Anastasia Giannakoula
Book Review
By: Allen V. Barker
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