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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 51 (2016): Issue 11 (Nov 2016)
Online ISSN:
2327-9834
Print ISSN:
0018-5345
Current Issue
Opportunities and Challenges of Alternative Specialty Crops: The Global Picture
The Performance and Quality of Three Alternative Fruits in the Intermountain West Region of the United States
Asian Pear: A Potential Alternative Fruit Crop for Growers in the Mid-Atlantic Region
Jujube, an Alternative Fruit Crop for the Southwestern United States
The Commercial Date Industry in the United States and Mexico
The Potential of Greater Chinese Chestnut (
Castanea mollissima
) Production in the Central Region of the United States
Asian Crops Overview: Consumer Preference and Cultivar Growth on the East Coast of the United States
Physiochemical and Sensory Attributes of Fresh Blackberries Grown in the Southeastern United States
Mutation Induction of
Dendrobium
‘Earsakul’ Using Sodium Azide
Induction, Identification, and Characterization of Tetraploids in Japanese Privet (
Ligustrum japonicum
)
Effect of Cover Crops on Yield and Leaf Nutrient Concentrations in an Organic Honeycrisp Apple (
Malus domestica
‘Honeycrisp’) Orchard in Nova Scotia, Canada
Elongation of
Hibiscus acetosella
Under Well-watered and Drought-stressed Conditions
Morphological Characteristics and Susceptibility of Basil Species and Cultivars to
Peronospora belbahrii
Proteomics Changes in Filling Seeds of Vegetable Soybean
Evaluation of a Sprayable Formulation of 1-Methylcyclopropene in Floriculture
Surveying Changes in Sectional Tissue Nutrient Concentrations of
Hibiscus acetosella
‘Panama Red’ during Adventitious Root Formation
Effects of Drip Irrigation on Growth, Physiological Parameters, and Yield in Hydroponically Cultivated
Cucumis sativus
Pelletized Soy-based Bioplastic Fertilizers for Container-crop Production
Evaluation of NaCl Salinity Tolerance of Four Fig Genotypes Based on Vegetative Growth and Ion Content in Leaves, Shoots, and Roots
A Suite of High-quality Butternut Squash
‘Naoussa’ Pear
Book Review
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