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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 50 (2015): Issue 9 (Sep 2015)
Online ISSN:
2327-9834
Print ISSN:
0018-5345
Current Issue
LEDs Electrifying Horticultural Science: Proceedings from the 2014 Colloquium and Workshop
Photoreceptors and Control of Horticultural Plant Traits
Light-emitting Diodes and the Modulation of Specialty Crops: Light Sensing and Signaling Networks in Plants
Blue Wavelengths from LED Lighting Increase Nutritionally Important Metabolites in Specialty Crops
The Potential of LEDs in Plant-based Bio-pharmaceutical Production
Academic Research Perspective of LEDs for the Horticulture Industry
Commercial Transition to LEDs: A Pathway to High-value Products
Key Traits and Promising Germplasm for an Organic Participatory Tomato Breeding Program in the U.S. Midwest
Cultivar, Planting Date, and Row Spacing Effects on Mungbean Performance in Virginia
Response of Onion Yield, Grade, and Financial Return to Plant Population and Irrigation System
Integrating Host Resistance and Plant Protectants to Manage Pythium Root Rot on Geranium and Snapdragon
Dynamics and Distribution of Trunk-injected Phosphite in Coconut Palm
Evaluating Grafted Watermelon for Verticillium Wilt Severity, Yield, and Fruit Quality in Washington State
Evaluation of Mulch and Preemergence Herbicide Combinations for Weed Control in High-density Olive (
Olea europaea
L.) Production
Detection of Gene Expression Changes in
Capsicum annuum
L. Foliar Blight Caused by
Phytophthora capsici
Leon. Using qRT-PCR and Leaf Discs
Profitability of Artichoke Growing in the Mediterranean Area
Evaluation of Natural Colorants and Their Application on Citrus Fruit as Alternatives to Citrus Red No. 2
The Impact of Kitchen and Food Service Preparation Practices on the Volatile Aroma Profile in Ripe Tomatoes: Effects of Refrigeration and Blanching
Effects of Hormone Treatments on Cut Flower Opening and Senescence in Wintersweet (
Chimonanthus praecox
)
Paclobutrazol or Ancymidol Effects on Postharvest Performance of Potted Ornamental Plants and Plugs
A Novel Regeneration System for Tamarillo (
Cyphomandra betacea
) via Organogenesis from Hypocotyl, Leaf, and Root Explants
Ameliorative Effects of Plant Growth Promoting Bacteria on Water-yield Relationships, Growth, and Nutrient Uptake of Lettuce Plants under Different Irrigation Levels
The Effect of Deficit Irrigation and Crop Load on Leaf and Fruit Nutrition of Fertigated ‘Ambrosia’/‘M.9’ Apple
Calcium Chelated with Amino Acids Improves Quality and Postharvest Life of Lisianthus (
Eustoma grandiflorum
cv. Cinderella Lime)
‘Norteña’ Pecan
‘Grandarosa’ Strawberry
Fla. 8638B and Fla. 8624 Tomato Breeding Lines with
Begomovirus
Resistance Genes
ty-5 Plus Ty-6
and
Ty-6,
respectively
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