Abstract
This research was carried out from 2004 to 2005 in two commercial ‘Hass’ avocado orchards cultivated under rainfed conditions in a hot subhumid climate of the state of Nayarit, Mexico. The objectives of this study were to: 1) establish the patterns in nutrient concentrations during the lifespan of winter and summer vegetative flush leaves; and 2) validate a methodology based on mathematical functions to identify the appropriate period for leaf sampling to diagnose plant nutrition in avocado considering its two major vegetative flushes. Leaf samples were taken monthly for each vegetative flush, starting when leaf length was 5 cm or greater and concluding at leaf abscission. Starting at vegetative budbreak, winter and summer leaves lived 12.5 and 7.8 months, respectively. Summer flush leaves grew faster and attained greater length than winter leaves. A mathematical model based on the concentration of macro- and micronutrients through the lifespan of avocado leaves was evaluated. This model was used to determine the period when nutrient concentrations became stable and, consequently, to identify the proper leaf sampling period. For the ‘Hass’ avocado in Nayarit, the period for sampling winter flush leaves corresponded to 6.6- to 7.9-month-old leaves (4 Sept. to 13 Oct.). For summer leaves the optimum period was shorter and occurred when leaves were 3.9 to 4.9 months old (5 Dec. to 5 Jan.). The procedure and sampling time obtained here should be tested in other regions.
Leaf analysis is an important tool for proper nutrition management in avocado orchards. It serves for diagnosis of deficiencies, excesses, or nutritional imbalances. It is also useful for making fertilizer recommendations and monitoring the response of trees to fertilizer applications (Salazar-García, 2002). In most commercial avocado orchards, 4- to 7-month-old leaves are sampled for nutrient analyses (Crowley et al., 1993; Dixon et al., 2007; Maldonado-Torres et al., 2007; Salazar-García, 2002).
Two criteria have been established to sample avocado leaves for nutrient analyses: 1) leaves must be fully expanded; and 2) nutrient concentrations must be stable. The second criterion is usually met by determining nutrient concentrations and visually detecting the stabilization period. The disadvantage of using the visual criterion is not having an exact date for the beginning and end of the stabilization period, because only data corresponding to each of the sampling dates are known. Besides this, estimating nutrient concentration in the leaves between sampling dates is not exact; therefore, determining the period of stabilization is subjective. An additional problem is that the units used to present the various nutrient concentrations on a graph are different (i.e., % or mg·kg−1); therefore, the variations in performance of all the nutrients on one single graph cannot be accurately appreciated.
In the state of Nayarit, ‘Hass’ avocado is cultivated without irrigation (rainfed) and produces two vegetative flushes. The winter flush occurs in January to February and is the most important because it produces the largest proportion of floral buds in next year’s flowering; in addition, it supports fruit development until maturity. The summer flush occurs during the rainy season (July to August) and is of intermediate importance for flowering (Cossio-Vargas et al., 2008). In Nayarit, ‘Hass’ avocado presents only one flowering flush during the winter and a single harvest period in October to December of the same year (Salazar-García et al., 2007a).
The lifespan of avocado leaves may differ depending on the vegetative flush of origin and the demand for nutrients and other compounds in critical phases of tree phenology as well as stresses that cause or accelerate their abscission (Liu et al., 1999; Roets et al., 2006). A 10- to 12-month life expectancy is mentioned for ‘Hass’ avocado leaves (Whiley and Schaffer, 1994), although in Nayarit, winter and summer flush ‘Hass’ leaves live 12 and 9 months, respectively (Salazar-García et al., 2007b).
This research was undertaken to determine or validate the leaf sampling period currently used for ‘Hass’ avocado in Nayarit and had the following objectives: 1) to establish the patterns in nutrient concentrations during the lifetime of winter and summer vegetative flush leaves; and 2) to validate a methodology to identify the appropriate leaf sampling period for nutritional diagnosis considering its two major vegetative flushes.
Materials and Methods
Plant material.
Two rainfed commercial orchards of ‘Hass’ avocado grafted to local West Indian seedling rootstocks were studied in 2004–05. Orchards were on a Chromic Cambisol medium texture soil (INEGI, 1999) in the hot subhumid climate of the municipality of Tepic, Nayarit (García-Amaro, 1998). The “Nájera” orchard was located in La Yerba (lat. 21°31.6′ N, long. 105°02.9′ W) at 858 m above sea level (asl). The “Ante” orchard was situated in Venustiano Carranza (lat. 21°32.0′ N, long. 104°59.1′ W) at 927 m asl. In both orchards average mean annual rainfall was 1225 mm, which occurred from June to September. At the beginning of the study, trees were 10 years old and established at a spacing of 8 × 8 m.
Orchards received growers’ standard management practices using a site-specific fertilization program (Salazar-García et al., 2009; Salazar-García and Lazcano-Ferrat, 2003). The fertilization program was slightly modified every year according to yield, soil, and leaf analysis. However, in the 2 years before this study, the following nutrient amounts per tree were applied to the soil each year: 2.14 kg nitrogen (N) (ammonium sulphate 20.5% N and urea 46% N), 0.324 kg phosphorus (P) (diammonium phosphate 18% N, 46% P2O5), 2.10 kg potassium (K) (potassium sulphate 50% K2O), 0.061 kg magnesium (Mg) (K-MAG 22% K2O, 18% MgO, 22% SO4), 0.810 kg zinc (Zn) (zinc sulphate 36% Zn), and 30.2 g boron (B) (Boronat 32% B2O3). Except N, fertilizers were applied by hand in solid form around each tree in a 20-cm-deep × 30-cm-wide trench at 1.5 to 2 m away from the trunk. Nitrogen was applied by hand to the soil canopy shadow area and split in three applications (July, August, and September). All the P and Mg were applied in July; the rest of nutrients were split in two applications (July and September).
Soil sampling.
From each orchard, a mixed soil sample was obtained from five of the 10 trees previously selected at a 0- to 30-cm depth. In Apr. 2005, two subsamples were taken from each tree with a stainless steel auger. A subsample was taken halfway between the tree’s trunk and the dripline zone, and the other one from the drip line zone. Texture, pH (1:2 H2O), electrical conductivity, organic matter, N-inorganic, P-Bray, K, calcium (Ca), Mg, sodium (Na), iron (Fe), Zn, copper (Cu), manganese (Mn), and B were determined in a commercial laboratory under The North American Proficiency Testing Program of the Soil Science Society of America.
Leaf sampling.
In each orchard, trees with historical yields 100 kg or greater were identified. From this population, 10 trees were randomly chosen and in each tree, a cohort of 300 winter and 300 summer proleptic vegetative shoots was tagged at the time of budbreak. This corresponded to the zero time for winter (19 Feb. 2004) and summer (11 Aug. 2004) vegetative shoots. From these dates onward, days after budbreak (DABB) were counted up to the date of leaf abscission.
Leaf samples were collected monthly alternating between odd and even numbered trees (five trees per sampling date) and began when the leaves reached 5 cm or greater in length and finished at leaf abscission. At each sampling date, 20 healthy, fully expanded leaves (leaf blade + petiole), situated in basipetal positions 6 and 7, were collected per tree.
A total of 12 leaf samples for winter (Apr. 2004 to Mar. 2005) and eight for summer (Sept. 2004 to Apr. 2005) vegetative flushes were collected within the first week of each month. At each sampling time, the length of 10 leaves (blade) per tree per orchard was measured. Leaves were washed and dehydrated in a Laboratory-line Imperial-5 digital forced-air oven (3488M USA) at 70 °C, until constant weight; subsequently, the samples were ground in a Thomas Scientific (Wiley Mini Mill 3383-L10) stainless steel mill with a 40-caliber mesh and analyzed for N, P, K, Ca, Mg, sulfur (S), Fe, Cu, Mn, Zn, and B in a commercial laboratory accredited by The North American Proficiency Testing Program of the Soil Science Society of America.
Appropriate leaf sampling period.
Afterward, the best mathematical function according to its order of response (second to fifth order) for each nutrient was selected using the Stepwise procedure (SAS, 2009). The criteria for choosing the best functions were: 1) value of R2; 2) a small mean square error; and 3) the value of Cp (Draper and Smith, 1981; Neter et al., 1985). Once the best mathematical functions were identified, their mathematical coefficients (β0, ……. βn) were calculated by the REG procedure, according to the aforementioned criteria. Predicted values for each day of nutrient evolution were obtained by replacing the value of DABB in the general equation and plotted in the SigmaPlot 10 program (Systat Software Inc., Chicago, IL).
Mathematical derivatives were calculated for each day of the best nutrient concentration mathematical functions. Values of derivatives can be positive or negative. As far as these values approach zero, the rate of change for each nutrient concentration is lower.
To identify the periods of nutrient concentration variation and stability, showing the adequate leaf sampling period, the values of the mathematical function derivative of every nutrient were plotted in SigmaPlot (2006). The criterion used for determining the best leaf sampling period was that the derivative of the best mathematical functions of each nutrient was equal or close to zero (Granville et al., 1963). With these results, a table was made to show the periods of nutrient stability for macro- and micronutrients as well as the appropriate leaf sampling dates for each vegetative flush.
Data analysis.
Data from both orchards were combined and quality control was performed by using the Boxplot procedure of the MINITAB program (Minitab Inc., 1996). For leaf length, a completely randomized design with 20 tree replicates per vegetative flush was used. Means comparison was done by the Waller–Duncan test (P = 0.05).
Results
Soil fertility.
There were few differences in soil fertility between the two ‘Hass’ avocado orchards. Organic matter was high in both chards. The Nájera orchard had a more acidic pH and higher concentrations of Mn and B than the Ante orchard. The other nutrients were at similar concentrations (Table 1).
Soil characteristics (Apr. 2005) at 0- to 30-cm depth in the two avocado orchards included in the study.
Leaf growth.
Leaves of winter vegetative flush reached 5 cm or greater in length by April (5.2 cm) and summer leaves did so by September (5.8 cm). Full leaf expansion was observed by October (winter flush) and February (summer flush). Final length was greater (P = 0001) for summer (19 cm) than for winter (17.3 cm) leaves (data not shown). From budbreak to leaf abscission, leaves of winter and summer flushes lived 12.5 and 7.8 months, respectively.
Nutrient concentrations throughout the leaf growth cycle
Nitrogen.
Leaf N concentrations were different between vegetative flushes. In winter leaves, the initial concentration was lower (17.4 g·kg−1) than in the summer leaves (24.1 g·kg−1). Differences continued through leaf life and maximum concentrations for winter (21.4 g·kg−1) and summer (24.9 g·kg−1) leaves were reached 194 to 225 and 42 DABB, respectively (Fig. 1).
Effect of leaf age on macronutrient concentrations (g·kg−1 dry weight) of winter and summer vegetative flushes of ‘Hass’ avocado (data are a pool of Nájera and Ante orchards). Solid lines are predicted concentrations. Arrows point to budbreak date [Winter (W): 19 Feb. 2004; Summer (S): 11 Aug. 2004]. To calculate DABB for summer leaves, subtract 175 d. DABB = days after budbreak.
Citation: HortScience horts 50, 1; 10.21273/HORTSCI.50.1.130
Effect of leaf age on macronutrient concentrations (g·kg−1 dry weight) of winter and summer vegetative flushes of ‘Hass’ avocado (data are a pool of Nájera and Ante orchards). Solid lines are predicted concentrations. Arrows point to budbreak date [Winter (W): 19 Feb. 2004; Summer (S): 11 Aug. 2004]. To calculate DABB for summer leaves, subtract 175 d. DABB = days after budbreak.
Citation: HortScience horts 50, 1; 10.21273/HORTSCI.50.1.130
Effect of leaf age on macronutrient concentrations (g·kg−1 dry weight) of winter and summer vegetative flushes of ‘Hass’ avocado (data are a pool of Nájera and Ante orchards). Solid lines are predicted concentrations. Arrows point to budbreak date [Winter (W): 19 Feb. 2004; Summer (S): 11 Aug. 2004]. To calculate DABB for summer leaves, subtract 175 d. DABB = days after budbreak.
Citation: HortScience horts 50, 1; 10.21273/HORTSCI.50.1.130
Phosphorus.
Initial P concentration was higher in summer (1.8 g·kg−1) than in winter leaves (1.5 g·kg−1). After this stage, winter leaves showed a decline in P concentrations until leaf abscission (0.8 g·kg−1). For summer leaves, a decrease (1.4 g·kg−1; 105 DABB) or an increase (1.5 g·kg−1; 164 DABB) in P concentration was observed, ending with 1.2 g·kg−1 at abscission time (Fig. 1).
Potassium.
Initial K concentrations were higher in winter (11.9 g·kg−1) than in summer (10.2 g·kg−1) leaves. Afterward, there was a slight increase in K concentrations at 294 DABB (winter leaves) and 112 DABB (summer leaves). At abscission date, summer leaves had a higher K concentration (7.0 g·kg−1) than winter leaves (4.5 g·kg−1) (Fig. 1).
Calcium.
The pattern of changes in Ca concentrations in leaves of the two vegetative flushes was very similar, increasing with leaf age. Initial values were higher in summer (9.0 g·kg−1) than in winter (6.0 g·kg−1) leaves. However, at abscission date, these differences went to a minimum (23.2 g·kg−1 and 24.5 g·kg−1 for summer and winter leaves) (Fig. 1).
Magnesium.
Changes in Mg concentrations for leaves of both vegetative flushes were comparable to Ca and increased with leaf age. Initial and final concentrations for winter and summer leaves were 2.6 g·kg−1 and 6.8 g·kg−1, and 3.2 g·kg−1 and 6.3 g·kg−1, respectively (Fig. 1).
Sulfur.
Leaves of the two vegetative flushes showed different patterns for S concentrations. In winter leaves, the initial S concentration was lower (1.2 g·kg−1) than for summer leaves (2.3 g·kg−1), then peaked (2.1 g·kg−1) at ≈275 DABB and declined to 1.9 g·kg−1 at abscission. The S concentration in summer leaves exhibited two peaks, one at 43 DABB (2.5 g·kg−1) and another at 161 DABB (2.4 g·kg−1) (Fig. 1).
Iron.
Fe concentrations were different between winter and summer leaves. Winter leaves started at 41.6 mg·kg−1, increased with leaf age to 85.7 mg·kg−1 at 349 DABB, and then had a small decrease to 83.2 mg·kg−1 at abscission date. Fe concentration in summer leaves started slightly lower (36 mg·kg−1) than the winter leaves and had a small decrease to later reach its maximum (131 mg·kg−1) 167 DABB. At abscission date (233 DABB), Fe concentration was 91.6 mg·kg−1 (Fig. 2).
Effect of leaf age on micronutrient concentrations (mg·kg−1 dry weight) of winter and summer vegetative flushes of ‘Hass’ avocado (data are a pool of Nájera and Ante orchards). Solid lines are predicted concentrations. Arrows point to budbreak date [Winter (W): 19 Feb. 2004; Summer (S): 11 Aug. 2004]. To calculate DABB for summer leaves, subtract 175 d. DABB = days after budbreak.
Citation: HortScience horts 50, 1; 10.21273/HORTSCI.50.1.130
Effect of leaf age on micronutrient concentrations (mg·kg−1 dry weight) of winter and summer vegetative flushes of ‘Hass’ avocado (data are a pool of Nájera and Ante orchards). Solid lines are predicted concentrations. Arrows point to budbreak date [Winter (W): 19 Feb. 2004; Summer (S): 11 Aug. 2004]. To calculate DABB for summer leaves, subtract 175 d. DABB = days after budbreak.
Citation: HortScience horts 50, 1; 10.21273/HORTSCI.50.1.130
Effect of leaf age on micronutrient concentrations (mg·kg−1 dry weight) of winter and summer vegetative flushes of ‘Hass’ avocado (data are a pool of Nájera and Ante orchards). Solid lines are predicted concentrations. Arrows point to budbreak date [Winter (W): 19 Feb. 2004; Summer (S): 11 Aug. 2004]. To calculate DABB for summer leaves, subtract 175 d. DABB = days after budbreak.
Citation: HortScience horts 50, 1; 10.21273/HORTSCI.50.1.130
Copper.
Leaves of the two vegetative flushes showed different patterns for Cu concentrations. In winter leaves, initial Cu concentration was 7.1 mg·kg−1 then increased to 40.5 mg·kg−1 at 162 DABB, peaked (55.7 mg·kg−1) at 346 DABB, and decreased to 46.6 mg·kg−1 at abscission date. As for summer leaves, initial concentration was 20 mg·kg−1, then peaked (83 mg·kg−1) at ≈171 DABB, and thereafter declined to 27.7 mg·kg−1 at abscission time (Fig. 2).
Manganese.
In winter leaves, initial Mn concentration was 86 mg·kg−1 followed by a constant increase to reach a maximum of 477 mg·kg−1 at the time of abscission. A contrasting pattern occurred for summer leaves, which started at 192 mg·kg−1 and peaked at 172 DABB (959 mg·kg−1) to later decline to 529 mg·kg−1 at abscission date (Fig. 2).
Zinc.
Pattern of Zn concentration showed almost no change in winter leaves. It varied from 13.6 mg·kg−1 (initial value) to 16.1 mg·kg−1 (abscission date). Summer leaves had higher values than winter leaves. Zinc started at 14.3 mg·kg−1 and reached 40.2 mg·kg−1 at 197 DABB to further decrease to 8.3 mg·kg−1 (abscission date) (Fig. 2).
Boron.
Winter leaves showed little changes from first sampling date (40.6 mg·kg−1) through leaf abscission (45.2 mg·kg−1). Summer leaves had a different pattern; initial value was 42.2 mg·kg−1 , which increased at 57 DABB to concentrations between 62.8 and 64.0 mg·kg−1 and then declined to 19.2 mg·kg−1 by abscission date (Fig. 2).
Appropriate leaf sampling period
Application of mathematical derivatives allowed the identification of periods during which nutrient concentrations were stable, i.e., when derivatives were closest to zero. For the winter flush, this period occurred when leaf age was 173 to 237 DABB (10 Aug. to 13 Oct.) (Fig. 3A) and 198 to 237 DABB (4 Sept. to 13 Oct.) (Fig. 3B), respectively, for macro- and micronutrients. These periods partially coincided with the time when winter leaves reached their maximum length (226 DABB; Table 2; Fig. 3). In the case of the summer flush, the stable period for macronutrients occurred when leaves were 107 to 148 DABB (25 Nov. to 5 Jan.) (Fig. 4A) and 117 to 160 DABB (5 Dec. to 17 Jan.) for micronutrients, with the exception of Mn, whose concentration did not show a leveling off period (Fig. 4B). These stable periods ended 15 to 27 d before summer leaves reached their maximum length.
Leaf length, values of the mathematical derivatives of the mathematical functions, and period of nutrient stability (delimited by vertical lines) for macro- (A) and micronutrient (B) concentrations in leaves of the winter vegetative flush of ‘Hass’ avocado. Budbreak: 19 Feb. 2004. Arrows point to the date when leaf growth ceased (P = 0.01).
Citation: HortScience horts 50, 1; 10.21273/HORTSCI.50.1.130
Leaf length, values of the mathematical derivatives of the mathematical functions, and period of nutrient stability (delimited by vertical lines) for macro- (A) and micronutrient (B) concentrations in leaves of the winter vegetative flush of ‘Hass’ avocado. Budbreak: 19 Feb. 2004. Arrows point to the date when leaf growth ceased (P = 0.01).
Citation: HortScience horts 50, 1; 10.21273/HORTSCI.50.1.130
Leaf length, values of the mathematical derivatives of the mathematical functions, and period of nutrient stability (delimited by vertical lines) for macro- (A) and micronutrient (B) concentrations in leaves of the winter vegetative flush of ‘Hass’ avocado. Budbreak: 19 Feb. 2004. Arrows point to the date when leaf growth ceased (P = 0.01).
Citation: HortScience horts 50, 1; 10.21273/HORTSCI.50.1.130
Seasonal growth (blade length) of leaves from winter and summer vegetative flushes and major phenological events of ‘Hass’ avocado in Nayarit, Mexico.z
Leaf length, values of the mathematical derivatives of the mathematical functions, and period of nutrient stability (delimited by vertical lines) for macro- (A) and micronutrient (B) concentrations in leaves of the summer vegetative flush of ‘Hass’ avocado. Budbreak: 11 Aug. 2004. Arrows point to the date when leaf growth ceased (P = 0.01).
Citation: HortScience horts 50, 1; 10.21273/HORTSCI.50.1.130
Leaf length, values of the mathematical derivatives of the mathematical functions, and period of nutrient stability (delimited by vertical lines) for macro- (A) and micronutrient (B) concentrations in leaves of the summer vegetative flush of ‘Hass’ avocado. Budbreak: 11 Aug. 2004. Arrows point to the date when leaf growth ceased (P = 0.01).
Citation: HortScience horts 50, 1; 10.21273/HORTSCI.50.1.130
Leaf length, values of the mathematical derivatives of the mathematical functions, and period of nutrient stability (delimited by vertical lines) for macro- (A) and micronutrient (B) concentrations in leaves of the summer vegetative flush of ‘Hass’ avocado. Budbreak: 11 Aug. 2004. Arrows point to the date when leaf growth ceased (P = 0.01).
Citation: HortScience horts 50, 1; 10.21273/HORTSCI.50.1.130
After placing together the periods of stable nutrient concentrations, it was possible to identify common sampling periods for both macro- and micronutrients. This allowed the identification of the appropriate leaf sampling period for each vegetative flush (Table 3). For winter leaves it was from 4 Sept. to 13 Oct., when leaves were 197 to 236 DABB (6.6 to 7.9 months old). For summer leaves, except Mn, the appropriate sampling period was from 5 Dec. to 5 Jan., which correspond to 116 to 147 DABB (3.9 to 4.9 months old) (Table 3).
Periods of nutrient stability (shadowed cells) and appropriate dates for leaf sampling (delimited by thicker vertical lines) in winter and summer flush leaves of ‘Hass’ avocado in Nayarit, Mexico.z
Discussion
Winter and summer leaves lived 12.5 and 7.8 months, respectively. This agreed with the 12 months mentioned by Salazar-García et al. (2007b) for winter leaves but differed with the 9 months mentioned by the same author for summer leaves. The elapsed time from leaf emergence to full leaf length was longer for winter flush leaves (226 d) than for the summer (175 d) (Table 2). However, the proportional lifetime spent to reach their maximum length was greater for summer (74.5%) than for winter leaves (59.9%).
The fact that summer leaves were larger (19 cm) than winter leaves (17.3 cm) (P = 0.0001) could be the result of the presence of warmer temperatures, rainfall, and reduced sunlight during the summer in the area of study (Cossio-Vargas et al., 2008). Nevertheless, Wolstenholme and Whiley (1999) mentioned that summer leaves grow larger as an adaptation to the presence of clouds and low luminous intensity.
Changes in N, P, S, Fe, Cu, Mn, Zn, and B concentrations during the leaf growth cycle were different for winter and summer leaves. However, the concentration patterns for K, Ca, and Mg were similar between both types of leaves. Soil pH and fertility were very similar for both orchards studied and frequent for avocado orchards in Mexico (Salazar-García, 2002); therefore, variation in the pattern of changes of nutrient concentrations could be related to the season when the leaves were born and their exposure to different environmental conditions as well as to soil fertilization (done in July to September) and soil moisture, which makes different soil nutrients available in relation to the tree’s demand. In the region where this study was performed, most ‘Hass’ avocado are grown under rainfed conditions and emergence of winter leaves takes place during the cool and dry season, whereas summer vegetative growth occurs in the hot and rainy season (Cossio-Vargas et al., 2008).
Tree phenology was an additional factor in leaf nutrient accumulation. A decline in the concentration of some nutrients coincided with some key phenological events (Table 2; Figs. 1 and 2). In winter leaves, N concentration decreased at fruit maturity and harvest (226 DABB, October). A similar decline was observed for S and K at ≈300 and 315 DABB, respectively (January; inflorescence elongation); for B, the drop started at 347 DABB (February; bloom, fruit set, winter vegetative flush). In the case of summer leaves, K and B concentrations started to decline at inflorescence elongation (140 DABB, January), whereas N, S, Fe, Cu, and Mn showed the same response at bloom (155 to 170 DABB, February). Zn was another nutrient whose concentration decreased at fruit set and Stage I of fruit growth (197 DABB, March). The described responses seem to be normal for ‘Hass’ avocado under rainfed conditions as a result of the intense nutrient demand caused by a single flowering period and one harvest per year (Salazar-García et al., 2007a).
The decrease in the concentration of some nutrients during the period when leaves attained maturity and the time when they were shed was significant. Killingbeck (1986) defined this process as resorption and it allows growth to be partly independent of external nutrient availability at the beginning of the growing season and occurs even when nutrient availability is low (Cherbuy et al., 2001; Colin-Belgrand et al., 1996; Nambiar and Fife, 1991). In the present study, nutrient resorption differed between types of leaves, being more widespread in summer (N, P, K, S, Cu, Mn, Zn, and B) than in winter leaves (N, P, K, S, and Fe). With the except for Cu in winter leaves and Fe in summer leaves, these results are consistent with the results of Salazar-García et al. (2007b).
An obvious overlap between winter and summer leaves was observed in the present study (Figs. 1 and 2). In general, the role of winter leaves appears to be the support of fruit growth and development throughout maturity as well as the initial growth of the summer vegetative flush. The major role of summer leaves is likely to sustain the floral development, fruit set, and Stages I and II of fruit growth (Table 2). Similar physiological overlapping has been mentioned for mango leaves from different flushes (Castro-López et al., 2012).
Our research demonstrated that for the ‘Hass’ avocado in Nayarit, the appropriate sampling period for leaves of the winter vegetative flush was when they were 6.6 to 7.9 months old (4 Sept. to 13 Oct.). This information partially validated the 6 to 7 months proposed by Salazar-García (2002) for leaves of this flush in Nayarit and displaced almost by 1 month the adequate time for leaf sampling. The present results to some extent agree with suggestions for leaves of the spring flush in California (5 to 7 months; August to October) (Crowley et al., 1993), New Zealand (4 to 7 months; August to November, northern hemisphere) (Dixon et al., 2007), and Michoacán (5 to 7 months; April to June) (Maldonado-Torres et al., 2007).
For summer flush leaves, the adequate sampling period was shorter than for those of the winter flush and occurred when leaves were 3.9 to 4.9 months (5 Dec. to 5 Jan.). No available literature was found on optimal sampling time for summer leaves.
Most studies carried out to identify the optimal dates for leaf sampling in several avocado cultivars suggest plotting leaf nutrient concentrations to visually determine the period of stability for both macro- and micronutrients (Bingham, 1961; Bould, 1966; Embleton et al., 1958; Embleton and Jones, 1966; Koen and du Plessis, 1992; Koo and Young, 1977; Lahav et al., 1990; Oppenheimer et al., 1961; Ulrich, 1976). The mathematical procedure used in the present study was useful to determine the appropriate period to conduct leaf sampling for analyses of most nutrients in ‘Hass’ avocado in Nayarit and could be useful to test both the procedure and the leaf sampling timing in other avocado producing regions.
Literature Cited
Bingham, F.T. 1961 Seasonal trends in nutrient composition of Hass avocado leaves Proc. Amer. Soc. Hort. Sci. 78 149 160
Bould, C. 1966 Leaf analysis of deciduous fruits, p. 651–684. In: Childers, N.F. (ed.). Temperate to tropical fruit nutrition. Horticultural Publications. Rutgers Univ., New Brunswick, NJ
Castro-López, M.G., Salazar-García, S., González-Durán, I.J.L., Medina-Torres, R. & González-Valdivia, J. 2012 Evolución nutrimental foliar en tres cultivares de mango en Nayarit, México (Foliar nutrient evolution in three mango cultivars in Nayarit, Mexico) Rev. Mex. Cienc. Agríc. 3 685 700 [in Spanish and English]
Cherbuy, B., Joffre, R., Gillon, D. & Rambal, S. 2001 Internal remobilization of carbohydrates, lipids, nitrogen and phosphorus in the Mediterranean evergreen oak Quercus ilex Tree Physiol. 21 9 17
Colin-Belgrand, M., Ranger, J. & Bouchon, J. 1996 Internal nutrient translocation in chestnut tree stemwood. III. Dynamics across an age series of Castanea sativa (Miller) Ann. Bot. (Lond.) 78 729 740
Cossio-Vargas, L.E., Salazar-García, S., González-Durán, I.J.L. & Medina-Torres, R. 2008 Fenología del aguacate ‘Hass’ en el clima semicálido de Nayarit, México Rev. Chapingo Ser. Hort. 14 153 159
Crowley, D.E., Woody, S., Faber, B. & Arpaia, M.L. 1993 Zinc nutrition in avocado Calif. Avo Soc. Yrbk. 77 95 100
Dixon, J., Elmsly, T.A. & Dixon, E.M. 2007 Seasonal variations in leaf mineral content New Zealand Avocado Growers Assn. Ann. Res. Rpt. 6 21 34
Draper, N.R. & Smith, H. 1981 Applied regression analysis. 2nd Ed. John Wiley & Sons, Inc., New York, NY
Embleton, T.W. & Jones, W.W. 1966 Avocado and mango nutrition, p. 51–76. In: Childers, N.F. (ed.). Fruit nutrition. Horticultural Publications, Rutgers Univ., New Brunswick, NJ
Embleton, T.W., Jones, W.W., Kirkpatrick, J.D. & Gregory-Allen, D. 1958 Influence of sampling date, season and fertilization on macronutrients in avocado Fuerte leaves Proc. Amer. Soc. Hort. Sci. 72 309 320
García-Amaro, E. 1988 Comisión nacional para el conocimiento y uso de la biodiversidad (CONABIO). ‘Climas’ (clasificación de Köppen, modificado por García). Escala 1:1000 000 México. Shapefile online. July 2012. <http://www.conabio.gob.mx/informacion/metadata/gis/clima1mgw.xml?_httpcache=yes&_xsl=/db/metadata/xsl/fgdc_html.xsl&_indent=no>
Granville, W.A., Smith, P.F. & Longley, W.R. 1963 Elements of the differential and integral calculus. 2nd Ed. John Wiley & Sons Inc., Hoboken, NJ
INEGI 1999 Carta Edafológica del estado de Nayarit. Dirección General de Geografía del Instituto Nacional de Estadística Geografía e Informática (INEGI). 2nd. Ed. Escala 1:50 000. Aguascalientes, Ags., México
Killingbeck, K.T. 1986 The terminological jungle revisited: Making a case for use of the term resorption Oikos 46 263 264
Koen, T.J. & du Plessis, S.F. 1992 Optimal leaf analysis norms for avocado (cv. Fuerte). Proc. Second World Avocado Congress, Orange, CA, 21–26 Apr. 1991. 1:289–299
Koo, R.C.J. & Young, T.W. 1977 Effect of age position and fruiting status on mineral composition of Tonnage avocado leaves J. Amer. Soc. Hort. Sci. 102 311 313
Lahav, E., Bar, Y. & Kalmar, D. 1990 Effect of nitrogenous fertilization on the annual variations in nutrient in avocado leaves Commun. Soil Sci. Plant Anal. 21 1353 1365
Liu, X., Hofshi, R. & Arpaia, M.L. 1999 ‘Hass’ avocado leaf growth, abscission, carbon production and fruit set, p. 52–55. In: Arpaia, M.L. and R. Hofshi (eds.). Proc. Avocado Brainstorming. Session 3. Canopy Management, Riverside, CA, 27–28 Oct
Maldonado-Torres, R., Álvarez-Sánchez, M.E., Almaguer-Vargas, G., Barrientos-Priego, A.F. & García-Mateos, R. 2007 Estándares nutrimentales para aguacatero ‘Hass’ Rev. Chapingo Ser. Hortic. 13 103 108
Minitab Inc 1996 Minitab for Windows, Release 11.2. State College, PA
Nambiar, E.K. & Fife, D.N. 1991 Nutrient retranslocation in temperate conifers Tree Physiol. 9 185 207
Neter, J., William, W. & Michael, H.K. 1985 Applied linear statistical models. 2nd Ed. Homewood, IL
Oppenheimer, Ch., Kadman, A. & Radziszewska, F. 1961 Some observations on the nutritional status of avocado trees in Israel Calif. Avocado Soc. Yrbk. 45 81 86
Roets, N.J.R., De Meillon, S., Kaiser, C., Robbertse, P.J., Owen, R. & Ehlers, R. 2006 Possible causes and measures to prevent excessive leaf abscission in the avocado (Persea americana Mill.) cultivar Ryan South African Avocado Growers’ Assn. Yrbk. 29 21 36
Salazar-García, S. 2002 Nutrición del Aguacate, Principios y Aplicaciones. Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias e Instituto de la Potasa y el Fósforo, Querétaro, México
Salazar-García, S., Cossio-Vargas, L.E., González-Durán, I.J.L. & Lovatt, C.J. 2007a Desarrollo floral del aguacate ‘Hass’ en clima semicálido. Parte I. Influencia de la carga del fruto y edad de los brotes Rev. Chapingo Ser. Hortic. 13 87 92
Salazar-García, S., Cossio-Vargas, L.E. & González-Durán, I.J.L. 2007b Reciclamiento de nutrimentos por las hojas de aguacate ‘Hass’ (Nutrient recycling by ‘Hass’ avocado leaves). VI World Avocado Congr., Viña Del Mar, Chile, 12–16 Nov. 2007. Proc. 3a-102
Salazar-García, S., Cossio-Vargas, L.E. & González-Durán, J.L. 2009 La fertilización de sitio específico mejoró la productividad del aguacate ‘Hass’ en huertos sin riego Agric. Téc. Méx. 35 439 448
Salazar-García, S. & Lazcano-Ferrat, I. 2003 Site specific fertilization increased yield and fruit size in ‘Hass’ avocado Better Crops Intl. 17 12 15
SAS 2009 SAS 9.2 procedures guide. SAS Institute Inc., Cary, NC
SigmaPlot 2006 SigmaPlot for Windows. Version 10.0. Systat Software Inc., Chicago, IL
Ulrich, A. 1976 Plant tissue analysis. Plant analysis as a guide in fertilizing crops, p. 1–4. In: Reisenauer, H.M. (ed.). Soil and plant-tissue testing in California. Division of Agricultural Sciences, University of California, Riverside, CA
Whiley, A.W. & Schaffer, B. 1994 Avocado, p. 3–35. In: Schaffer, B. and P.C. Andersen (eds.). CRC handbook of environmental physiology of fruit crops. Vol. I. Subtropical and tropical crops. CRC Press Inc., Boca Raton, FL
Wolstenholme, B.N. & Whiley, A.W. 1999 Ecophysiology of the avocado (Persea americana Mill.) tree as a basis for pre-harvest management Rev. Chapingo Ser. Hortic. 5 77 88
