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Changes in pH and Total Acidity of Sweetpotatoes Exposed to Wet, Cold Soil Conditions Before Harvest1

Authors:
L. J. KushmanU. S. Department of Agriculture and North Carolina State University, Raleigh

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D. T. PopeU. S. Department of Agriculture and North Carolina State University, Raleigh

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Article Category:
Research Article
Online Publication Date:
Dec 1970
Page(s):
510–511
Volume/Issue:
Volume 5: Issue 6
Copyright:
© American Society for Horticultural Science 1970
DOI:
https://doi.org/10.21273/HORTSCI.5.6.510
Open Access
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Received:
28 May 1970
|
Published-print:
01 Dec 1970
Received:
28 May 1970
|
Published-print:
01 Dec 1970
L. J. KushmanU. S. Department of Agriculture and North Carolina State University, Raleigh

Search for other papers by L. J. Kushman in
Google ScholarClose
and
D. T. PopeU. S. Department of Agriculture and North Carolina State University, Raleigh

Search for other papers by D. T. Pope in
Google ScholarClose

Contributor Notes

Received for publication May 28, 1970. Paper No. 493 of the Journal Series of the North Carolina State University Agricultural Experiment Station, Raleigh.

Plant Physiologist, Market Quality Research Division, Agricultural Research Service.

Professor, Department of Horticultural Science, North Carolina State University, Raleigh.

Received:
28 May 1970
|
Published-print:
01 Dec 1970
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