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The Effect of Indole-3-Butyric Acid on Rooting and Survival of Air-Layered Branches of the Pecan, Carya illinoensis Koch, cv. ‘Stuart’1

Authors:
Darrell SparksUniversity of Georgia, Athens

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J. W. ChapmanUniversity of Georgia, Athens

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Darrell SparksUniversity of Georgia, Athens

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J. W. ChapmanUniversity of Georgia, Athens

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Contributor Notes

Received for publication May 27, 1970. Journal Series Paper No. 787. University of Georgia College of Agriculture Experiment Stations, College Station, Athens.

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