Effect of Daylength on pH and Soluble Solids Content in Tomato (Lycopersicon esculentum L.)1

Authors:
Suppiah Sinnadurai University of Ghana, Legon

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Kofi Amuti University of Ghana, Legon

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Suppiah Sinnadurai University of Ghana, Legon

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Kofi Amuti University of Ghana, Legon

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Contributor Notes

Received for publication February 25, 1970.

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