Evaluation of Pickles from Cucumber Plants1 Treated with 2-Chloroethylphosphonic Acid

Authors:
C. H. Miller North Carolina State University, Raleigh

Search for other papers by C. H. Miller in
This Site
Google Scholar
Close
,
R. L. Lower North Carolina State University, Raleigh

Search for other papers by R. L. Lower in
This Site
Google Scholar
Close
, and
H. P. Fleming North Carolina State University, Raleigh

Search for other papers by H. P. Fleming in
This Site
Google Scholar
Close

Click on author name to view affiliation information

C. H. Miller North Carolina State University, Raleigh

Search for other papers by C. H. Miller in
Google Scholar
Close
,
R. L. Lower North Carolina State University, Raleigh

Search for other papers by R. L. Lower in
Google Scholar
Close
, and
H. P. Fleming North Carolina State University, Raleigh

Search for other papers by H. P. Fleming in
Google Scholar
Close

Contributor Notes

Received for publication April 13, 1970. Paper No. 3149 of the Journal Series of the North Carolina State University Agricultural Experiment Station, Raleigh. The authors are grateful to J. L. Etchells, T. A. Bell, and R. E. Kelling, U. S. Food Fermentation Laboratory and Department of Food Science, NCSU; L. H. Hontz of Mount Olive Pickle Co. and S. D. Rubin of Perfect Packed Products Co., Inc. who assisted with the evaluations.

Professor and Associate Professor of Horticulture, and Associate Professor of Food Science, U. S. Department of Agriculture respectively.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 62 43 1
PDF Downloads 43 29 4
Advertisement
Longwood Gardens Fellows Program 2024

 

Advertisement
Save