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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 5 (1970): Issue 4 (Aug 1970)
Online ISSN:
2327-9834
Print ISSN:
0018-5345
Current Issue
About Our Cover
Environmental Pollution: A Dual Problem for Horticulture
Effect of Auxin-Herbicides on Plant and Animal Biochemistry
Preparing Slides to Show at Scientific Meetings
2, 4-D as an Air Pollutant: Effects on Growth of Representative Horticultural Plants
2, 4-D as an Air Pollutant: Effects on Market Quality of Several Horticultural Crops
Injury to City Plants from Industrial Emissions of Herbicides
Differential Susceptibility of Sweet Corn Hybrids to Field Injury by Air Pollution
Rusty-Brown Discoloration, a Serious Market Disorder of Western Winter Head Lettuce
Effects of Certain Soil Fumigants on Essential Nutritive Components and the Respiratory Rate of Carrot
(Daucus carota
L.) Roots
Relation of Stress-Strain Properties of Tomato Skin to Cracking of Tomato Fruit
Defoliation of Snap Beans with Preharvest Treatments of 2-Chloroethylphosphonic Acid
Inheritance of Mottle-Leaf in
Cucurbita moschata
Poir.
Effect of 2-Chloroethylphosphonic Acid on Sex Expression and Yield in Butternut Squash and its Usefulness in Producing Hybrid Squash
Turnip Root Production Studies in Regard to Different Cultural Practices
Effects of Plant Population and Pattern on Yield of Broccoli
(Brassica oleracea
var.
italica)
in Single Harvest
Optimum Tree Density for Apple Orchards
Introduction to the Symposium
Horticulture and Pollution
The Effects of Horticultural Practices on Man and his Environment
Air Pollution Monitoring
Plant Tissue Monitoring for Fluorides
Modifying the Environment
Alleviating the Effects of Pollution by Modifying the Plant
Growth-Retardant-Treated Tomato Transplants
Carryover Effect of Succinic Acid 2, 2-Dimethylhydrazide on Fruit Shape of ‘Delicious’ Apples
The Effectiveness of Succinic Acid 2, 2-Dimethylhydrazide in Preventing Preharvest Drop of ‘Bartlett’ Pears
Thiabendazole and Benomyl for the Control of Postharvest Decay of Apples
Accumulation of Simazine in Mulch Residue under Apple Trees and its Effect on Apple Rootstocks and Soil Microorganisms
Annual Weed Control in Young Prunes
Effect of 2-Chloroethylphosphonic Acid and Cycloheximide on Abscission and Ripening of ‘Bartlett’ Pears
Ethylene: Involvement in Shuck Dehiscence in Pecan Fruits [
Carya illinoensis
(Wang.) K. Koch]
Preharvest Sprays with 2-Chloroethylphosphonic Acid to Degreen ‘Robinson’ and ‘Lee’ Tangerine Fruits
Indicator of Freezing in Citrus Seedlings
Determination of the Time of Onset of Rest in Spur and Shoot Buds of Apricot
Effect of Temperature on Flower Bud and Leaf Anthocyanin Formation in the Lowbush Blueberry
Fruit Development in Short and Long Cycle Blueberries
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