Effect of Temperature on Flower Bud and Leaf Anthocyanin Formation in the Lowbush Blueberry1

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I. V. Hall Canada Department of Agriculture, Kentville, Nova Scotia

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F. R. Forsyth Canada Department of Agriculture, Kentville, Nova Scotia

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R. J. Newbery Canada Department of Agriculture, Kentville, Nova Scotia

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I. V. Hall Canada Department of Agriculture, Kentville, Nova Scotia

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F. R. Forsyth Canada Department of Agriculture, Kentville, Nova Scotia

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R. J. Newbery Canada Department of Agriculture, Kentville, Nova Scotia

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Contributor Notes

Received for publication April 2, 1970. Contribution No. 1380.

We acknowledge the help of Mr. J. S. Leefe and Dr. H. B. Cannon in the statistical treatment of the data and are indebted to Professors H. A. L. McLaughlin and J. S. Bubar for the use of growth chambers at the Cox Institute of the Nova Scotia Agricultural College, Truro.

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