Ethylene: Involvement in Shuck Dehiscence in Pecan Fruits [Carya illinoensis (Wang.) K. Koch1]

Authors:
John A. Lipe Texas A & M University, College Station

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Page W. Morgan Texas A & M University, College Station

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John A. Lipe Texas A & M University, College Station

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Page W. Morgan Texas A & M University, College Station

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Contributor Notes

Received for publication Feb. 16, 1970. A contribution of the Texas Agricultural Experiment Station. Research supported in part by National Science Foundation Grant GB-5640.

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