Growth-Retardant-Treated Tomato Transplants1

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C. A. Jaworski U. S. Department of Agriculture Tifton, Georgia

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R. E. Webb U. S. Department of Agriculture Tifton, Georgia

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S. A. Garrison U. S. Department of Agriculture Tifton, Georgia

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E. L. Bergman U. S. Department of Agriculture Tifton, Georgia

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S. Shannon U. S. Department of Agriculture Tifton, Georgia

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C. A. Jaworski U. S. Department of Agriculture Tifton, Georgia

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R. E. Webb U. S. Department of Agriculture Tifton, Georgia

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S. A. Garrison U. S. Department of Agriculture Tifton, Georgia

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E. L. Bergman U. S. Department of Agriculture Tifton, Georgia

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S. Shannon U. S. Department of Agriculture Tifton, Georgia

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Contributor Notes

Received for publication March 10, 1970. Cooperative investigations of the Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture; New Jersey Agricultural Experiment Station, Pennsylvania Agricultural Experiment Station, and New York Agricultural Experiment Station. Journal Series Paper No. 451 and 3717, University of Georgia and Pennsylvania State University, respectively.

Soil Scientist, Crops Research Division, Agricultural Research Service.

Plant Pathologist, Crops Research Division, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland.

Assistant Professor of Vegetable Crops, New Jersey Agricultural Experiment Station, New Brunswick.

Associate Professor of Plant Nutrition, Department of Horticulture, The Pennsylvania State University, University Park.

Assistant Professor of Vegetable Crops, New York Agricultural Experiment Station, Geneva.

The authors are indebted to Gerald E. Wilcox, Purdue University, West Lafayette, Indiana; Clark Nicklow, Michigan State University, East Lansing; L. A. Holl, Libby, McNeill and Libby, Leipsic, Ohio; Alexander Perumal, Hunt-Wesson Foods, Perrysburg, Ohio; and J. B. Powell, Del Monte Corporation, Swedesboro, New Jersey, for conducting many of the field experiments reported in this paper.

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