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Ethylene Levels in Tomato Fruits Following Treatment with Ethrel1

Authors:
,
F. G. Dennis Jr. New York State Agricultural Experiment Station, Geneva

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H. Wilczynski New York State Agricultural Experiment Station, Geneva

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M. de la Guardia New York State Agricultural Experiment Station, Geneva

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R. W. Robinson New York State Agricultural Experiment Station, Geneva

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Article Category:
Research Article
Online Publication Date:
Jun 1970
Page(s):
168–170
Volume/Issue:
Volume 5: Issue 3
Copyright:
© American Society for Horticultural Science 1970
DOI:
https://doi.org/10.21273/HORTSCI.5.3.168
Open Access
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Received:
02 Sep 1969
|
Published-print:
01 Jun 1970
Received:
02 Sep 1969
|
Published-print:
01 Jun 1970
,
F. G. Dennis Jr. New York State Agricultural Experiment Station, Geneva

Search for other papers by F. G. Dennis Jr. in
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,
H. Wilczynski New York State Agricultural Experiment Station, Geneva

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, and
M. de la Guardia New York State Agricultural Experiment Station, Geneva

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R. W. Robinson New York State Agricultural Experiment Station, Geneva

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Contributor Notes

Received for publication September 2, 1969. Approved by the Director of the New York State Agricultural Experiment Station for publication as Journal Article No. 1725.

Present address: Michigan State University, East Lansing.

Present address: Agricultural Experiment Station, Central College of Agriculture, Warsaw, Poland.

Present address: Puerto Real 5, Grenada, Spain.

We thank Amchem Products, Inc., for the gift of Ethrel, Dr. L. R. Mattick and Mr. R. M. Butts for the use of a gas chromatograph and for assistance in its operation, and Miss Joanne Whitcombe for operation of the Hunter Color Difference Meter.

Received:
02 Sep 1969
|
Published-print:
01 Jun 1970
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