Effect of Fall Application of 2-Chloroethylphosphonic Acid on Apple Trees1

D. O. Ketchie; M. W. Williams

doi:10.21273/HORTSCI.5.3.167

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Effect of Fall Application of 2-Chloroethylphosphonic Acid on Apple Trees^¹

Authors:

D. O. Ketchie

D. O. Ketchie Tree Fruit Research Center, Wenatchee, Washington

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M. W. Williams

M. W. Williams Tree Fruit Research Center, Wenatchee, Washington

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Article Category:: Research Article

Online Publication Date:: Jun 1970

Page(s):: 167–168

Volume/Issue:: Volume 5: Issue 3

Copyright:: © American Society for Horticultural Science 1970

DOI:: https://doi.org/10.21273/HORTSCI.5.3.167

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Published-print:: 01 Jun 1970

Published-print:: 01 Jun 1970

D. O. Ketchie

D. O. Ketchie Tree Fruit Research Center, Wenatchee, Washington

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and

M. W. Williams

M. W. Williams Tree Fruit Research Center, Wenatchee, Washington

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Contributor Notes

^¹Received for publication January 28, 1970. Scientific paper No. 3406. College of Agriculture, Washington State University, Pullman, Project 1965.

^²Assistant Horticulturist, Washington State University, and Plant Physiologist, Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture, Wenatchee, Washington, respectively.

Published-print:: 01 Jun 1970

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