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Effect of Succinic Acid 2, 2-Dimethyl Hydrazide on Carotene Development in ‘Alphonso’ Mango1

Authors:
H. Subramanyam Central Food Technological Research Institute, Mysore-2A, India

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K. Sebastian Central Food Technological Research Institute, Mysore-2A, India

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Article Category:
Research Article
Online Publication Date:
Jun 1970
Page(s):
160–161
Volume/Issue:
Volume 5: Issue 3
Copyright:
© American Society for Horticultural Science 1970
DOI:
https://doi.org/10.21273/HORTSCI.5.3.160
Open Access
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Received:
09 Feb 1970
|
Published-print:
01 Jun 1970
Received:
09 Feb 1970
|
Published-print:
01 Jun 1970
H. Subramanyam Central Food Technological Research Institute, Mysore-2A, India

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K. Sebastian Central Food Technological Research Institute, Mysore-2A, India

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Contributor Notes

Received February 9, 1970.

The authors thank Dr. H. A. B. Parpia, Director, for his encouragement and Naugatuck Chemical Division, United States Rubber Company, for the gift sample of Alar-85.

Received:
09 Feb 1970
|
Published-print:
01 Jun 1970
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