Effect of Succinic Acid 2, 2-Dimethyl Hydrazide on Carotene Development in ‘Alphonso’ Mango1

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H. Subramanyam Central Food Technological Research Institute, Mysore-2A, India

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K. Sebastian Central Food Technological Research Institute, Mysore-2A, India

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H. Subramanyam Central Food Technological Research Institute, Mysore-2A, India

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K. Sebastian Central Food Technological Research Institute, Mysore-2A, India

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Contributor Notes

Received February 9, 1970.

The authors thank Dr. H. A. B. Parpia, Director, for his encouragement and Naugatuck Chemical Division, United States Rubber Company, for the gift sample of Alar-85.

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