Some Effects of CCC and Alar on Fruit Set and Fruit Quality of Apple1

HortScience

Some Effects of CCC and Alar on Fruit Set and Fruit Quality of Apple^¹

Authors:

P. F. McDonnell

P. F. McDonnell Cornell University, Ithaca, New York

Search for other papers by P. F. McDonnell in
This Site
Google Scholar

and

L. J. Edgerton

L. J. Edgerton Cornell University, Ithaca, New York

Search for other papers by L. J. Edgerton in
This Site
Google Scholar

Open Access

Download PDF

Cite this Article Get Citation Alerts Get Permissions Get eTOC Alerts

P. F. McDonnell

P. F. McDonnell Cornell University, Ithaca, New York

Search for other papers by P. F. McDonnell in
Google Scholar

and

L. J. Edgerton

L. J. Edgerton Cornell University, Ithaca, New York

Search for other papers by L. J. Edgerton in
Google Scholar

^¹Received for publication January 6, 1970.

^²Present address, Pomology Research Centre, The Agricultural Institute, Dungarvan, Co. Waterford, Ireland.

Copy this link, or click below to email it to a friend

or copy the link directly:

https://journals.ashs.org/hortsci/view/journals/hortsci/5/2/article-p89.xml

Link copied successfully