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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
AUTHOR INFORMATION
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 5 (1970): Issue 1 (Feb 1970)
Online ISSN:
2327-9834
Print ISSN:
0018-5345
About Out Cover
The ASHS Educational Slide Collection
By:
Fenton E. Larsen
The Modern Fruit Breeder
By:
R. S. Bringhurst
Plural-Seeded Acorns in Bur Oak
(Quercus macrocarpa
Michx.)
By:
Allan R. Beck
and
Jack L. Weigle
Pine Mortality Along Michigan Highways
By:
Harold Davidson
Potting Depth Effects on Development and Low Temperature Survival of Naturally Cooled Easter Lilies
By:
A. E. Einert
and
C. O. Box
The Effect of Temperature on Sub-terminal Bract Coloration of Poinsettia ‘Stoplight’
By:
Kenneth Sink
and
William Carlson
A Technique for Soil Application of a Growth Retardant
By:
Edmund Jay Holcomb
and
John W. White
Similarities Between the Control of Flower Initiation and Cold Acclimation in Plants
By:
Gordon S. Howell
and
C. J. Weiser
A Rapid Method for Obtaining Leaf Samples for Electron Microscopy
By:
William F. Campbell
and
John O. Evans
The Effect of Pre-Harvest Applications of Ethrel on Concord Grapes
By:
W. J. Clore
and
R. D. Fay
Influence of Ethrel Upon Highbush Blueberry Fruit Ripening
By:
Paul Eck
Storage of Bananas in Polyethylene Bags with an Ethylene Absorbent
By:
Fu-Wen Liu
The Relationship of Sulfur Fumes to Defoliation and Fruit Drop of Apples
By:
S. C. Hoyt
,
N. R. Benson
, and
E. C. Burts
The Role of Ripening in the Affairs of Man
By:
Max E Patterson
Morphological Changes in Ripening Fruit
By:
Arthur R. Spurr
The Biochemistry and Physiology of Ripening
By:
H. C. Dostal
Environmental Factors Affecting Ripening of Fruits
By:
R. M. Smock
Metabolic Control of Ripening
By:
N. E. Looney
Endosperm Development in ‘Maygol’ Peach
By:
W. B. Sherman
,
D. W. Buchanan
, and
J. B. Aitken
Anthocyanins in Pears
By:
F. J. Francis
Effects of Five Herbicides on Young Apple and Peach Trees
By:
Walter A. Skroch
TIBA-Induced Pitting of Golden Delicious Apples
By:
E. A. Stahly
and
Max W. Williams
Screening for Resistance to Lettuce Mosaic
By:
Edward J. Ryder
Stem Attachment Area, A New Variable for Cucumber Breeders
By:
Milo Burnham
and
Clinton E. Peterson
Pollen-Tube Growth Through the Style of Pimiento Pepper
(Capsicum frutescens L.)
By:
H. L. Cochran
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