Anthocyanins in Pears1

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F. J. Francis University of Massachusetts, Amherst

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F. J. Francis University of Massachusetts, Amherst

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Contributor Notes

Contribution from the Univ. Mass. Agric. Expt. Station, Amherst, Mass. The author is indebted to J. F. Anderson and W. J. Bramlage for supplying samples of pears and apples.

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